- rye yefuraji kana rye breadcrumbs - 150 Gramu (wort)
- mvura yakabikwa - 0.5 malita (wort)
- mvura inopisa - 2 malita (wort)
- munyu - 2 zvinhu. spoons (for wort)
- dry mustard - 1 st. spoon
- mvura yakabikwa - 10 malita (for wort)
- munyu - 100 Gramu (nokuda kwechirasi yeuchi)
- uchi - 2 magirasi (nokuda kwechirasi yeuchi)
- bhodhoro remvura - chidimbu 1 (muhuchi hweuchi)
- mapepa - Kuravira
Mvura yakasvibira inoshandiswa senyoka, dessert, uye yakawedzerwa kune zvakasiyana-siyana zvemaladhi. Nokuda kwekutsvaira zviri nani kutora mapeji anotakura zvakakura zvepakati kana zviduku. Pasi pane 2 nzira dzekubika mapeji: mu rye wort uye uchi weuchi. Kugadzirira Itai mapeariti nekodzero yepamusoro mubhasi kana kuti inokora ndiro mumiganhu yakasiyana-siyana, kushandura mutsara mumwe nomumwe nehupamhi hwemashizha emucheka weganda kana cherry. Pears inogonawo kuve yakasvibiswa nejecha ra rye. Iyo yakakwirira yepamusoro inofanira kuva nemashizha kana uswa. Dururirai tub ne mash. Kugadzira wort, simbisa furawa yega yega uye 0.5 litita emvura yakabikwa. Dururira 2 litita emvura anodha. Kuti uite ushushi hweuchi, shandisa bhakiti remvura, munyu uye uchi pane maminitsi makumi matatu, kutonhorera uye kudururira chikafu chinotapira mapeari mubhati. Dhavhara bhu nechifukidziro. Ita wort inotonhorera, evhara munyu, masayadhi akaoma uye kusvika kune 10 malita emvura yakabikwa. Ivhara bhabhu nemucheka, uye ipapo nemuggi wehuni umo ugoisa mutoro. Mazuva ekutanga 5-6 kutarisisa huwandu hwewaini mubhu uye oidururira sezvinodiwa. Musoro wepamusoro wemaparesi unofanira kugara uchifukidzirwa neanoda. Mushure memazuva 8-10, isa bhadhi iri muimba yepamusoro kana muimba inotonhorera, kutonhora iyo isingafaniri kuva pasi pe 0 C. Mushure memakore makumi mana, mapeji akadzika akagadzirira kushandiswa.
Kushumira: 10