- Petrushka sprigs - 15 zvidimbu
- Gumbo jumbo chicken - 4 zvidimbu
- Garlic - 2 Teeth
- Tomato - 2 zvidimbu
- Cognac - 50 milliliters
- Quince - 2 zvidimbu
- Mafuta anomera - 20 milliliters
- Sweet pepper - 2 zvidimbu
- Cheese "Russian" - 250 Gramu
- Herbs Provençal - 1 Teaspoon
- Pepper uye munyu - - Kutora
1. Chokutanga kusvetura gumbo, tinovashambidza zvakanaka, taura muhudyu uye matanda, pamoto unopisa nyama - zvakanaka pane gasi rinopisa. Mafuta anonhuwa uye mazaya anofanira kubviswa pakarepo. Ikozvino nguva yegumbo nemunyu, yakaomeswa miriwo, uye pepuru tsvuku. 2. Tichenesa magadzirirwo emvura uye mbeu dze quince uye pepper, tinoshambidza tomate. Iye zvino tava kutema zvigadzirwa zvose zvakagadzirirwa muimba, uye tangozvicheka kuita zvidimbu zviduku. Kunyangwe, pepper iri nani kutema muzvindori zvekunaka. 3. Tinosvina kubika nemafuta emiti, ndokuisa nyama pamusoro payo. Isai marata pane imwe nyama, uye gadzai quince uye pepper. Fwanya zvose izvi nekognac. Svetura huni uye uise chimiro ipapo. Inenge maminitsi makumi matatu, pane moto muduku uchibika. 4. Nechiri rakapwanyika, funganisa parsley yakagadzirwa zvakanaka. Cheese inobviswa pa grater yakawanda. Chimiro chacho chinotorwa mushure memaminitsi makumi matatu ekubikwa, kusvina cheese, herbs, quince uye kusaswa nekognac. 5. Pashure pemaminitsi makumi maviri, tora nyama kubva muchoto. Isu tinoshandura zvinhu zvose kuhwendefa. Iyo ndiro yakagadzirira.
Kushumira: 4