- Quince - 500 Grams
- Dhavha - 1 pande
- Munyu - 2 Teaspoons
- Ground yakasviba pepper - 1/2 Teaspoon
- Uchi - 2 Teaspoons
1. Kugadzirira kudya, zviri nani kutora dha, kwete mazaya, asi kunya. Zvakakosha kuti nyama yechitunha ive yakasununguka, uye ganda rine ruvara rwepeki-ruvara. Kuti zvakanga zvakanaka kutarisa. Sungai dumbu rinotonhora nemvura inotonhora inopinza mukati nekunze, zvino wobva waoma nemapepa. Tora munyu, peputa uye shandisai shiri mukati nekunze. Isu tinoputira mazino kana kuti kubata nheyo yehudyu uye chifuva chedha kuitira kuti cuticle ye dha rakapedzwa isiri. 2. Zvichienderana nehukuru hwechibereko, iyo quince yakashambidzwa inodhindurwa kusvika pamatanhatu kusvika masere. Bvisa hombe yembeu uye zvikamu. 3. Tora the quince lobes ugovaisa mukati medha. Matanda emagetsi anogadzira gomba. Isu tinosunga mapapiro nemakumbo netsvimbo yakasimba. Iyo shiri ichaita yakanaka. 4. Shatisa chitunha chedha neuchi. Preheat ovuni, kutonhora kunofanira kusvika kusvika kune magetsi 190, kuisa dha muchimiro, kuchiisa pachifuti chepakati. Mune mafuta akazununguka muchimiro, tinoisa zvikamu zvakasara zve quince. Mushure memaminitsi gumi nemaminitsi gumi nemashanu, shandisai dha nemafuta. Muawa imwe bhuru richave rakagadzirira. 5. Dhaina rine quince yakagadzirira. Bon appetit.
Kushumira: 2