- Vevha - 300 Gramu
- Quince - 1/2 Pieces
- Bhuruu Dzvuku - 1 pande
- Uchi - 1 st. a spoonful
- Balsamic vhiniga - 2 zvinhu. spoons
- Nyoka dzeRomary - 2-3 zvidimbu
- White Semi-sweet Wine - 200 Milliliters
- Murphy - 4 pieces
Tinofuratira vadha mbatata nebrashi, tema muhafu uye wiraya kusvikira wakagadzirira. Takatema Aivu muzvimedu, eiii - muhombodo dzakatetepa. Fry 3-4 maminitsi, owedzera uchi nouvhiniga, simbisa uye ugochera kwemaminitsi gumi nemana. Iyo muto inofanira kuvhara. Kana yakasvibiswa - bvisa kubva pakupisa. Sauce tinotamira kune imwe mudziyo, uye mune frying pan fry yakagadzirwa kuita zvidimbu zviduku zvevheiri kuti zvigadzire chikamu. Kana chikamu chichioneka -dururira waini, wedzera rosemary uye nyama kusvikira nyama yakagadzirira. Paridza mbatatisi nenyama pane ndiro, tururira mukanamusi wa quince. Kana uchida, kune runako unogona kudurura balsamic cream.
Kushumira: 3-4