- Quince - 3 kirogram
- Shuga - 2.5 kirogiramu
- Mvura - 600 Milliliters
- Lemon - 1 piece
Quince kushambidza kwakanaka, bvisa peel neke duku, woiraira iyo, dhonza muto, uye urasire peel. Quince pasina ganda, dura muzvikamu zvina, bvisa shina uye mbeu. Chibereko chekuisa mubhesheni yekubika jamu uye kudururira mvura, iyo yakagadzirwa ganda re quince, wedzera jisi neyemon zest. Mushure mokunge quince yakabikwa iwedzera saha. Ivhare jam kusvikira yakabikwa, kusvikira iyo quince yakapararira zvachose, uye shuga haizoperi zvachose. Izvi zvinotora nguva inenge awa. Jam unofanira kuvhara. Zvadaro quince inofanira kunge yakanyoroveswa uye yakapwanyika ne blender. Mune ramangwana, jamu rinofanira kugadziriswa nguva dzose munzira dzakasiyana-siyana kwemazuva mazhinji, nguva dzose kumuchengeta uye kukurudzira dzimwe nguva. Jamu inofanira kuendeswa kumota uye kubika kwemaminitsi gumi, ndokubva wasarudzwa kubva pamoto. Iyi nzira inodzokororwa 5-6 nguva. Hot marmalade inodururira pamafomu uye ichivhara newaini yakanyorohwa mubhapiti. Iyo inoputirwa nepepa inofanira kuomeswa kwemavhiki mashoma muzuva kana munzvimbo yakaoma, inotonhorera uye yakanaka-putika kusvikira yakanyatsogadzikana uye inogona kudurwa nevha.
Kushumira: 10-13