- pastes - 360 Grams
- kusungirirwa kwesaumoni - zvikamu zviviri (120-180 g)
- mukaka wakavhenganiswa usina shuga - 300 Grams
- lemon - 1/2 Pieces
- Pesto muto - 1/2 mukombe
- Parmesan cheese - Kuravira
1. Gadzirai grill uye gadzirai pani nealuminium foil. Mupuripu inounza 2 litita emvura kuti upise pamusoro pekupisa kukuru. Kamwe mvura inopisa, wedzera pasta uye 1 kiyiyo yeyuyu. Gadzirira pasta kusvikira zvanyanyisa kuputika, anenge 1 miniti shoma pane inoratidzirwa mumirayiridzo pane pepa. Dhonza mvura kubva pasta. 2. Munguva iyi, ivai nejasi resaimoni paganda rakagadzirwa. Fukidza munyu nemunyu. Bika kusvikira salmon yakasvibiswa kubva kumusoro uye haigoni kuvharwa neforogo, 6-10 maminitsi. Chengetedze salmon. Pisa chipupu pamusana wekupisa mukati. Wedzera mukaka wakanatswa uye teaspoon yemunyu. Cook, inomutsa kazhinji kudzivirira kubatisisa, kusvikira mukaka wapera kusvika anenge 1/3 mukombe, anenge maminitsi mashanu. Wedzera pasta mumukaka uye kubika, achikurudzira nguva dzose, kwemaminitsi 1, kusvikira pasta yakagadzirira. 3. Kushandisa maforogo maviri, shandisa saroni muzvidimbu zviduku. Finyisa juisi yemonimu pamusoro pesaumoni. Wedzera salmon uye Pesto sauce kusvika kuma pasta, zvinyatsosanganiswa, shandisa gashirisi yeParmesan uye mushumire pakarepo.
Kushumira: 4