Greek saladi ikadhi rinoshanyira rechiGiriki chikafu. Asi pasinei neizvi, muenzi wekumaodzanyemba anogona kuonekwa pamatafura emakamuri akasiyana-siyana pasi rose. Hapana chinhu chinoshamisa, nokuti chikamu chechiGiriki chikafu chinonaka chekunaka uye kunonaka. Ichi chikafu chisina kuchena, umo miriwo inotemwa kuita zvidimbu zvidimbu. Muchiradhi unoda kushandisa mafuta emuorivhi uchidzikiswa, zvezvinonhuwira zvakakodzera basil, oregano.
Greek saladi
- 8 tbsp. nendiro dzamafuta omuorivhi;
- 2 tsvuku eiii;
- 150 gramu yemirivhi;
- 6 tomato;
- 1 boka re lettuce;
- 2 cm. l. waini chena vhiniga;
- 4 makuchu;
- 150 g yemaiorivhi;
- 1 bunch of cilantro;
- 1 teaspoon yewayo oregano;
- 200 g yakadarika feta chese kana brynza.
For refueling:
- 1 clove ye finely grated garlic;
- basil mashizha;
- 1 cup cup olive;
- 1 teaspoon sweet mustard;
- ½ st. l. uchi;
- 2 mashupuni evhakikiki evhiniga;
- 1 teaspoon yemuoni juisi;
- tsvina yakasviba uye munyu.
Danho 1
Tichachera anyezi uye tivegadzika muhombodo dzakatetepa. Iwe unogona kushandisa anonisi, asi saladhi ine zvigunwe zvitsvuku zvinotarisa zvakanyanya kunaka.
Danho 2
Mune mukate, isaiiiiiiiiiiiiii, edzai vhiniga yemiorivhi maorivhi, oregano, kusanganisa, chivharo uye uende kweawa imwe munzvimbo inotonhora.
Danho 3
Kugadzirira kuzadza. Garlic yakachena uye yakanaka yeka. Ngatishambidzei mashizha ebasilini, tiacheke uye muatapudze. Mune imwe mudziyo tinosanganisa vhiniga, uchi, mashudhi, juice einemon uye mafuta emuorivhi. Wedzera basil uye garlic. Nyaya ne pepper uye munyu. Kusanganiswa kwakanaka.
Nhanho 4
Ngwarira mashizha e lettuce, tichabva taoma uye tichicheka. Makaskete uye tomate zvichashambidzwa. Makaskiti akacheka matika, uye akacheka tatei kuti ave zvimedu zviduku.
Nhanho 5
Tumira miriwo muhari yakanaka yewadhi, uwedzere anikisi yakavezwa, maorivhi nemafuta.
Nhanho 6
Brynza akacheka makerubhi ndokuwedzera ku saladhi. Plyem kupfeka kwake uye kunakidza ne celery magreens.
Sauce yeGreek salad
Ndiyo kupfeka kana muto weGreek saladi inoita kuti ive yekutanga uye inonaka. Hakuchina ruzivo rumwe chete. Nheyo yecuuce ndiyo mafuta omuorivhi. Kana zvikasadaro, iwe unogona kutora uye mafuta ezviyo. VaGiriki ivo pachavo vanowedzera kumuti wokupfekedza wemuoni, mafuta emuorivhi, nguva dzakasiyana-siyana. Uye chii chava kutowedzera, bhizinesi iri reumwe neumwe uye zvichienderana nekuravira kwayo.
Zvishandiso
1 tbsp. e spoonful yemonamu juice;
3 tbsp. nendiro yefuta yamafuta;
½ tsp tsvuku;
1 clove of garlic;
Oregano, tsvuku yakasviba, munyu, basil kuravira.
Zvinhu zvose zvinosanganiswa mu blender. Saladi kupfeka asati ashumira. Iyo yakasiyana yeruchiva yakadaro ndeyokuti haina kuchinja zvikuru, kufamba munyika. Vafudzi vanobva kunyika dzakasiyana vanoita zviduku kuchinja, vachiedza nekupfeka, asi vanosiya zvigadzirwa zvekutanga zvakashata. Munzvimbo dzose dzekudyara kana cafe unogona kuwana girasi rechiGiriki, asi iwe unogona kuzvibika iwe pachako, kushamisika imba yako neyiyi inoita basa.