- Huri - 350 Gramu
- Shuga - 20 Gramu
- Misi - 160 Milliliters
- Yevhisi - 20 Gramu
- Butter - 50 gm
- Sora-cream - 2 zvinhu. spoons
- Bhakoni - 250 Gramu
- Anyanisi - 50 Gramu
- Eki yehuku - 1 pande
- Munyu, pepper - - Kutora
Tinotora hafu yegirazi yemukaka wakachena, tinokura mbiriso, shuga uye zvishoma zvishoma (1-2 mashupuni) eupfu. Siya kwemaminitsi makumi maviri muchitonho chekudzivirira. Muhomwe huru, pfufura yeupfu, wedzera kune iyo yakasimudzirwa mate. Uyezve wedzerai mukaka wakasara wakadziya. Icho - yakanyunguduka bhotela. Icho - sourisi yakasviba nemunyu. Knead the dough. Tinoisiya kuti isimuke - awa iri munzvimbo inodziya ichave yakakwana. Parizvino, gadzirira kuzadza: Fry yakanyatsodonhwa onion uye bhakoni mune pani pasina mafuta kusvikira kuve pachena kweeiiii. Tinowedzera pepper kuti tateve, tinoisa parutivi. Mushure meawa yakabvumirana, bundu rinofanira kusimudzwa zvishoma nezvamaoko ndokuenda kune imwe miniti 10-15. Tinoparadzira hlama paupfu hwepamusoro, inodururirwa neupfu, tinogadzira bhora kubva pairi. Sungai bundu mukunze kwema 3 mm yakakura. Negirazi tinodonha kubva kumusana (kureba kwemasvondo zvichienderana nehuwandu hwemadipi, mapiyona makuru acho, makuru emitambo). Kune imwe neimwe yeka denderedzwa, isa zvishoma. Tora mapepi muhafu. Tinodzivirira mitsara. Dhavhara pani nemapepa echinyorwa. Paridzai pamba patafura yekubika necheriri pasi. Shandisai jira rakarova. Bika anenge maminitsi makumi matatu nemakumi matatu nemakumi maviri nemazana maviri. Zvigadzirwa zvakagadzirwa zvakanakisisa zvakapetwa muhombodo huru ndokuvhara netauro, saka vakazora uye vakava vaduku. Shandira mapepa nebhekoni inogona kudziya uye yakanatswa. Bon appetit!
Kushumira: 6