- kutakura ricotta - 1 pande (450 g)
- mafuta omuorivhi - 1 teaspoon (plus 1 kikapu)
- Munyu uye pepper - Kuvira
- Dried oregano - 1/2 mashupuni
- guru shallots - 2 zvidimbu
- garlic - 2 meno
- bhandi re tomate ane jisi - 1 kipande (840 g)
- Bhariamuki Vhiniga - 3 Art. spoons
- macaroni products - 450 Grams
- boka rebasil itsva - 1 chikamu
- Parmesan cheese - 1/2 mukombe
1. Zadzai chinyorwa nezvikamu zvakasiyana zvejaize. Isai ricotta mune tsvina uye refrigerate kwemaawa akawanda kana usiku hwose. Preheat ovini kusvika kune madigiri 230 uye uvhare pani nemapepa echinyorwa kana silicone mat. Isai ricotta mubate rekabiki nehupamhi hwemasentimita maviri masikati. Fukidza teaspoon ye oregano yakasviba uye pinch yemunyu uye pepper. Fura 1 teaspoon yamafuta omuorivhi. Bika kwemaminitsi gumi nemashanu kusvikira cheese yakaomeswa uye ine dhahabu-yakaipoteredza kumativi. 2. Shandisai mafuta ekusikira mashizha muzinga rinopisa pamusoro pemhepo inopisa. Wedzera zvakaputirwa zvakasvibiswa shallots uye fry kwemaminetsi 6-8, zvichikurudzira dzimwe nguva kusvikira mitsva inotanga kuwana ruvara ruvara. Wedzera garlic yakakodzwa uye teaspoon ye oregano. Fry, inokurudzira nguva dzose, kusvika pakuonekwa kwekavira, anenge masekondi makumi matatu. Wedzerai tomato uye teaspoon yemunyu, uyai kune chemota. Zvadaro kuderedza kupisa kusvika pakati-kunonoka uye kubika, zvichikonzera dzimwe nguva, kwemaminitsi gumi nemashanu. Shandisai kapu kuti muparadze tate. Kana iwe uchida mhando yakagadzirwa nemuchu, inokurudzira kune kusagadzikana kwe puree mu blender kana kushandiswa kwemvura yakasvibiswa. Wedzera balsamic vhiniga uye musanganise. 3. Munguva iyi, muhomwe huru yakasvitsa mvura kumota. Wedzera 1 punipuni yemunyu uye unamatira kumvura inodzika, kubika kusvikira wakagadzirira, maererano nemirayiridzo pane pepa. Edzai uye muise panze 1 mukombe we pasta. 4. Funganya pasta uye tomato sauce, yakanatswa nema macaroni mvura, kana zvichidikanwa. Ita nebhasiki yakakanyiwa uye ricotta yakabikwa. Fwanya ndiro ne grated Parmesan cheese uye mushumire.
Kushumira: 4-6