- bhotela - 4 zvinhu. spoons
- mafuta omuorivhi - 2 zvinhu. spoons
- mababu - 1/2 Zvikamu
- garlic - 4 meno
- tiger shrimps - 450 Grams
- waini tsvuku - 1/2 cup
- lemon - 2 Pieces (juice)
- hot Tabasco sauce - - kuvira
- Munyu uye mutsvuku - - Kutora
- pasita "Mvere dzengirozi" - 240 Gramu
- greens - - Kutora
- Parmesan cheese - 1/2 mukombe
1. Gadzirai anyanisi. Darikai clove yegariki kuburikidza nemashizha. Muchikwata chepakati peji munoisa mvura yakakonzerwa nemota. Pisai mafuta omuorivhi uye munyungudze mafuta muhombe huru inopisa pamusana wekupisa. Wedzerai anyanisi negariki mune ganda rinopisa uye fry kwema 2-3 maminitsi kusvikira anyezi ave pachena. 2. Wedzerai ma prawns, simbisa uye gadzira maminitsi maviri. Wedzera juisi yemuori. 3. Wedzera waini yakaisvonaka, mafuta, munyu uye pepper uye mhepo inopisa. Shingairira uye kuderedza kupisa kusvika padiki. 4. Kanda pasita mumvura inopisa. Itai pasita kusvikira yabika. Bvisa mvura nemvura nekuisa 1-2 magirasi emvura kunze. 5. Bvisa pani inopisa kubva mumoto. Wedzera pasta uye sangana nekuwedzera macaroni mvura kana zvichidikanwa. Wedzera kuunganidza, munyu uye pepper kana zvichidikanwa. 6. Fukidza kumusoro ne grated Parmesan cheese, parsley uye basil uye mushumire pakarepo.
Kushumira: 6