Tomato tortilla

Knead the dough kubva muupfu, bata, mazai uye grated Parmesan cheese. Sungai bundu muchingwa chinyoro, iyo musoro Ingredients:

• upfu - 100 Gramu
• Butter - 100 Grams
• Evha - 1 pande
• Parmesan cheese - 100 Grams
• Tomato - 6 Zvidimbu
• mafuta omuorivhi - 2 zvinhu. spoons

Mirayiridzo

Knead the dough kubva muupfu, bata, mazai uye grated Parmesan cheese. Tora mukanyiwa uite chingwa chakapfumbira, kuputira mupurasitiki, uye uise mufiriji kweawa imwe chete. Durai tomate uye shandisai munyu kumativi maviri. Pfeka pani nemafuta emuorivhi. Munguva iyi, tanga wavira huni kusvika ku 200 ° C. Fry the tomato pamusoro pemvura inopisa kwemaminitsi mashanu. Munguva iyi, bvisa mukanyiwa zvachose zvishoma, pfura neforogo, uye ucheke denderedzwa zvishoma zvishoma kudarika ganda rinopisa. Ivhara tomate ne batter uye uise muchoto. Fry kusvikira ndarama yakaonda. Bvisa kubva muhuni, bvumira kuti utonhorere kwema 2 - 3 maminitsi, ipapo tendeukira kune kudya. Shumira pakarepo.

Kushumira: 2