- Pasita "Shells" - 240 Gramu
- Ricotta - 900 Grams
- Parmesan cheese - 240 Gramu
- cheese Romano - 1/2 mukombe
- Evha - 1 pande
- Basil mashizha - 12 zvidimbu
- parsley - 2 st. spoons
- munyu uye pepper - - Kuvira
- mafuta omuorivhi - 2 zvinhu. spoons
- mababu - 1/2 Zvikamu
- garlic - 5 meno
- Mbuji yeItaly - 220 Gramu
- tomato - 1350 gramu
- shuga - 2 zvinhu. spoons
1. Bika pasita hafu yenguva yakataurwa mumirayiridzo yepakiti. Usazvinyima! Shamba uye ushamba mumvura inotonhora. Ita zvakasarudzwa. Pisa mafuta omuorivhi muhomwe huru yakanyanya kupisa pamusoro pemhepo inopisa. Wedzerai anyanisi uye garlic uye fry kwemaminitsi 1-2. 2. Wedzera musero weItaly, uchiuputsanya muzvidimbu. Dururira muwaini tsvuku uye kubika kwemaminitsi 1-2. 3. Wedzera zvakapwanyika tomate uye funganya. Wedzera shuga nemunyu. Uyai kune chemota, uye chengetedzai kupisa kusvika padiki. Dhavhara uye gadzira maminitsi makumi matatu nemakumi matatu nemashanu, zvichiita dzimwe nguva. Wedzerai seasonings kuti munye. Iwe unogona kuwedzera pepuru tsvuku yakatsvuka. 4. Mune imwe mudziyo, sanganidza Ricotta, hafu yeParmesan, Romano cheese, mazai, munyu uye pepper, basil uye 2 tablespoons parsley. 5. Dzadza rimwe nerimwe "shell" nekacheka inogadzirwa. 6. Isa pasta yakagadzika mukaini mune pani pamusoro pekutanidza muto. 7. Dururirai pasta kumusoro nemuchero uye musvike neParmesan cheese. Bake macaroni pakushambidza kwe 175 degrees 25 maminitsi. Shumira neCrispy French chingwa.
Kushumira: 8