- kabichi kale - 450 gramu (2 bunches)
- mafuta omuorivhi - 3 zvinhu. spoons
- bhurupakati - 1 piece
- garlic - 8 meno (huru)
- Pasita Linguini kana spaghetti - 220 Gramu
- mutsutso wemuti mutsva - 2 maaspuni
- lemon, peel - 1 pande
- Parmesan cheese - Kuravira
1. Shenesa kabichi, svina kunze kwemvura, bvisa matanho uye ucheke mashizha mumasendimita 1. Dzorerai anyanisi yeiii kuti muite 1 1/2 makapu. Geda garlic. 2. Gadzira mapepa maviri emafuta omuorivhi muhombodo yakakura pamusoro pemhepo inopisa. Wedzerai yakanyungudutswa eonikisi uye fry kusvikira yakanyorova, kusvikira yava kutenderera, zvichikuvadza dzimwe nguva, kwemaminitsi matanhatu. Wedzera garlic yakakodzwa uye usaswe nomunyu. Ikavira kusvikira anonji achidzoka nehutema hwegoridhe, achikurudzira, anenge maminitsi mashanu. 3. Wedzera kabichi kusvika kumucheka uye kusara 1 kipuniko yamafuta omuorivhi. Nyora uye gadzira kwemaminitsi matatu. 4. Wedzera zest lemon uye uvhare pani nechifukidziro. Deredza kupisa kusvika pasi. Pheka kusvikira kabichi yakanyorovesa, ichikurudzira pane dzimwe nguva uye kuwedzera mvura kana zvichidikanwa (kana iyo kabichi yakaoma zvakare), inenge maminitsi makumi maviri. 5. Panguva iyo, sveta pasta mune mupakati wepurasitiki uye inwa mvura yakarungwa kusvikira yabika. Dharira mvura nekuchengetedza 1/4 kapu yemvura. Wedzera pasta muchokupu nekateji. 6. Wedzera jisi remuti nemaspuni maviri echengeterwa pasta, mix. Wedzera mamwe mvura kana zvichidiwa. 7. Fukidza ndiro iyo ine chekudya yakagadzirwa neParmesan cheese uye ushande pakarepo.
Kushumira: 2