- Bhekoni - 240 Gramu
- anyanisi - 1/4 Makapu
- garlic - 3 meno
- Portobello mushroom - 240 Grams
- sipinashi - 300 gramu
- cream cream - 1/3 Glass
- munyu - 1/4 maaspuni
- tsvuku tsvuku - 1/4 maaspuni
- nutmeg - 1/8 maaspuni
- mazai - zvikamu 6
- Parmesan cheese - 2 zvinhu. spoons
1. Gadzira bhakoni mu cubes. Gadzirai zvigunyu. Edzai henyu mushwa uye garlic. Yakagadzika cheki cheParmesan cheese. Isa chikafu chokubikira muchetatu chepamusoro chevheni uye upise huni kusvika kune madigiri 230. Mune guru guru rinopisa fry bhakoni kusvikira crisp. Isa bhakoni pamapepa emapuranga uye rega kubvisa mafuta. 2. Fry onion uye garlic mumafuta kubva kubhakoni pamusana wekupisa, zvichiita kuti anyezi uye garlic zvinyorove, kubva pamaminitsi maviri kusvika matatu. Wedzera mushonga uye wedzera moto. Fry, inokurudzira, kusvikira mushwa huri nyore, anenge maminitsi matatu. 3. Wedzera sipinashi uye funganya. Fry kusvikira sipinashi iri nyore. 4. Wedzera kirimu, munyu, pepper, nutmeg uye uuye kumota. 5. Girai nebhakoni uye bvisa pani inopisa kubva mumoto. 6. Dururirai musanganiswa muhomwe huru yekubheka uye ita 6 mashizha makuru mumusanganiswa. Sveta mazai mumapanga ose uye gadzira kusvikira mapuroteni achioma, uye mazhenje acharamba ari nyore, kubva pamaminitsi manomwe kusvika ku10. Nechiedza chinyoro nomunyu uye pepper, uye shandisai grated Parmesan cheese uye mushumire.
Kushumira: 3