- Huri - 500 Gramu
- Yevhisi - 30 Gramu
- Misi - 200 Milliliters
- mazai - zvidimbu zvitatu (2 zvidimbu muhomwe, 1 chika chekiki gasi)
- Mafuta emichero - 130 milliliters (100 ml muhomwe, 30 - yekucheka.)
- Kabichi - 500 Gramu
- Champignons - 250 Grams
- Onion - 2 zvidimbu
- Munyu - 1 Kutora
- Pepper - 1 Kuravira
Muchibiro chikuru, shandisa mukaka wakafutwa, kuchenesa, mbiriso, shandisa shuga uye 3 maspuniji yeupfu. isa munzvimbo inodziya. Apo opara inokura, wedzera mazai, yakawanda yeupfu uye mhirizhonga. Wedzera imwe yose yefurawa, munyu uye mafuta. Iwe unogona kukotora mukanyiwa nemuvhenganisi. Mafuro akaiswa mune zvidya zvakaiswa mafuta uye kupa kukura zvakanaka, obiznaya iyo 2-3 nguva. Ihupfu yakagadzirwa mumaminitsi makumi mana. Champignons kushambidza, yakaoma, kucheka. Fry the anon and mushrooms for 5 minutes. Wedzera kabichi, munyu, zvinonhuwira uye fry kusvikira yaitwa. Isa hafu yehupfu pabhayi yekubika, uise kunze kwekuzadza, uye uvhare imwe hafu. Shingai mazai. Unogona kupfekedza nechingwa. Rega kumira kwemaminitsi makumi mana uye kubika pa 180 kwemaminitsi makumi mashanu.
Kushumira: 6