1. Isa mvura ine munyu muhomwe yekumwa. Wedzera pasita uye gadzira kusvikira waita
- Pasita Rigatoni - 420 Grams
- Bhuku risina kuiswa - 2 zvinhu. spoons
- zvinyorwa zviduku - zvikamu 8
- matsva masaga mashizha - zvikamu 12
- Munyu uye chitsva pasi pepisi tsvina - Kuravira
- chicken chiver, forcemeat - 240 Grams
- Parmesan cheese - 1/4 Makapu
1. Isa mvura ine munyu muhomwe yekumwa. Wedzera pasita uye gadzira kusvikira wakagadzirira, maererano nemirayiridzo pane pepa. Kunyange zvazvo pasita iri kubika, nyanya 2 tablespoons yefuraira mune ganda guru rinopisa. Wedzerai anyanisi uye mashanga akacheka muzvindori zvidete. Fry kusvikira anyezi yakanyorova. Izvi zvinofanira kutora maminetsi matatu kusvika ku4. 2. Gadzirai onion nomunyu uye pepper. 3. Wedzera nyama yakabikwa kubva kuchiropa chiropa. Fry for about 1-2 minutes. Wedzera chiyero chakakosha chemvura kubva pane pani kusvika pakunyoro kuti uwane zvinoenderana. 4. Dharira mvura kubva pamatare uye uise panze imwe kapu yemvura - inogona kuuya zvakagadzirirwa muto. Wedzera pasta mune ganda rinopisa kune anyanisi uye chiropa, shandisa grates yaParmesan uye sanganisa. Wedzera chidimbu chinodiwa macaroni mvura uye mamwe mafuta. Gurai ndiro iyo iri pakati peplate uye mushumire pamwe neParmesan cheese.
Kushumira: 4