- Mafuta anogadzirwa - 2 zvinhu. spoons
- Garlic - mazino 3-4
- Ginger (chikamu 4 cm) - 1 Piece
- Curry - 1.5 Art. spoons
- Turmeric - 1 Teaspoon
- Pepper tsvuku tsvuku - 1 Pinch
- Minced beef - 450 Grams
- Nyuchi yemukaka - 1 mukombe
- Mbatata - 1 Piece
- Nhamba - 1 teaspoon
- Peza yakatsva - 250 Grams
- Munyu - - Kutora
Gadzirirai zvigadzirwa - tichabvisa mbatatisi, ginger uye garlic. Muharuer we tinopisa mafuta, fry mairi yakapwanyika garlic uye ginger. Garlic Ndinosuwa kuburikidza nekupwanya, ginger - Ndinoikuya pane grater yakawanda. Apo garlic uye ginger zvishoma zvishoma, kuwedzera zvinonhuwira ku brazier. Kukurudzira, fry zvinonhuwira kwemaminitsi 1-2. Munguva ino, tinodha mbatatisi mumakumbo maduku. Apo zvinonhuwira zvakabikwa zvakakwana, wedzera pasi nyuchi kune bhazier. Fry the mince kusvikira yakatsvuka, uye wedzera mbatatisi. Mushure memaminitsi 2-3 mushure mekuwedzera kwetamate kuwedzera muto uye upfu hwebhazier. Itai uye gadzirai mukati memhepo inopisa. Apo muto unoputika - tora mbatatisi, kana uchiri mavara - uwedzere mamwe muto kana mvura. Pakarepo apo mbatatisi inononoka, tinowedzera peas kudiro. Itai uye mugadzire kusvikira makagadzirira zvose zvinoshandiswa. Gadzirisa kune munyu uye kubvisa kubva pakupisa. Iyo ndiro yakagadzirira kushandiswa. Bon appetit! ;)
Kushumira: 3-4