- Chibage chekuChina - 1 chikamu (pasi pekugara)
- Bulb - 1 chidimbu (pakati)
- Ginger - 1 st. chipuni (chitsva, chakakoswa)
- Garlic - 2 Manyoya (akacheka akachekwa)
- Nherera inobviswa - 350 Gramu (kana inguruve)
- Green eiii - 4 Zvikamu (pod, zvakagadzirwa)
- Red paste yechili - 1 st. a spoonful
- Rapeseed mafuta - 2 zvinhu. spoons
- Mafuta eSesame - 1 st. a spoonful
- Soy muto - 6 zvinhu. spoons
- Sake - 2 st. spoons
- Shuga - 1.5 maaspuni
- Mvura - 2 zvinhu. spoons
Gadzirira rice sezvinoratidzwa pahomwe. Durai sarplant muzvimedu zvina uye ugocheka kusvika kune imwe nzvimbo. Muchikwata chepakati kana kupisa kwakanyanya, kuwedzera 2 mashupuni. bhotela, garlic, ginger, onion uye hafu yezvigwenzi anyezi. Pfeka kwemaminitsi gumi nemana kusvikira anonisi yakajeka. Wedzera kuisa, munyu, pepper kuvira uye kuwedzera peta yekuKorea yechiri. Wedzera sesame mafuta uye eggplant. Pika maminitsi mashanu kusvika ku7. Wedzera kuti tofu uye urove nechisimba. Wedzera, shuga, mvura, 4 tbsp. soy sauce, simbisa uye gadzira kwemaminitsi mashomanana. Zvadaro wobva wawedzera 2 maspuniji. soy sauce uye gorosi eiii, simbisa uye bvisa moto. Shumira nemupunga. Bon appetit.
Kushumira: 4