Beetroot mune zvinonhuwira marinade Iyi kamukira yekugadzirira maruva ane bheti yakaedzwa neni kakawanda. Ndizvo zvinotevera zuva rakatevera iwe une dhaka yakanaka kune tafura. Kushumira bheti dzakasvibiswa zvinogona kuva nyama, mbatatisi, zvakagadzirwa nemiriwo. Inonaka yee beet ichavimba ne marinade. Zvinonhuwira mumucheka kunonaka yako. Tora zvishomanana zvemucheka, pea yemiti inotapira uye yakasviba, ginger, leaf leaf. Pamberi mune marinade ini handina kuwedzera ginger, zvaingova pasina pamusika. Zvisinei, ginger inopa marinade anokosha. Haasi kungova nemuvara wakajeka, asiwo unhu husina kujairika. Marinated anyanisi mundiro ino zvakare yakanaka. Muvara wekudya iyi unopenya zvokuti uchaita kuti uwedzere mafungiro uye chido chako.
Zvisungo:- Beetroot 500g
- Onion purple 2 pcs.
- Ginger tsvaga 30 g
- Pepper inonhuhwirira 7 pcs.
- Pepper mutsvuku nemaperesi 7 pcs.
- Carnation 7 pcs.
- Bay leaf 2 pcs.
- Munyu 2 tsp.
- Tafura yevhiniga 150 ml
- Mvura 350 ml
- Uchi 100 g
- Danho 1 Kuti ugadzirire chinwiwa, tora michina miduku yebheet, eiii; for marinade: mvura, vhiniga, munyu, uchi (shuga 5 maspuniji), leaf leaf, clove, pepper inotapira, mhete yakasvibirira, ginger 4 cm.
- Danho 2 Shambai tubers zvakakwana. Dururira mvura uye gadzira kusvikira wagadzirira.
- Danho 3 Ita bheta nemvura inotonhorera uye peel.
- Danho 4 Durai anyanisi muhombodo dzakatetepa.
- Nhanho 5 Bvisa beet muimiridzi shoma.
- Nhanho 6 Tinogadzira marinade: svetesa mvura, sora zvinonhuwira - girasi reba, peki inotapira uye inotapira, clove, ginger, yakatswa, uchi. Vheka maminitsi gumi nemashanu.
- Nhanho 7 Bvisa pane kupisa. Wedzera vhiniga. Kunonoka pasi.
- Danho 8 Gurai mabheet neeiii, kushandura nematanda. Dururirai marinade anodziya. Siya kweawa imwe muchitonho chekupedzisira, ipapo firiji.
- Danho 9 Unogona kuchengeta kugadzirira-ku-kudya bheti mujagi.