Tinobika Tom Yam pamba Tom Yam anoshandiswa senheyo yeThai soup yezita rimwe chete, iro rimwe rezvakakurumbira muAsia cuisine. Uyewo, pfuti inopisa inoshandiswa pakuita micheka yakasiyana-siyana. Yakagadzirirwa maererano neshoko iri, rinogona kuchengetwa mufiriji kwemwedzi inenge mitanhatu. Kune vanyori vekakaka - ndeye vanamwari chete. Iyo inogona kuwedzerwa kunenge yese yezvokudya. Asi iwe unofanira kungwarira paunenge uchibika. Chop chipi pepper zviri nani mujasi, kuitira kuti usapisa ganda.
Zvisungo:- Onions 1 pc.
- Fresh chili pepper 10 pcs.
- Garlic 1 musoro
- Mutsva ginger 5 tsp.
- Olive mafuta 50 ml
- Munyu 3 tsp.
- Danho 1 Nokuda kwepasta yeThai, tora: onion, chili, garlic, ginger uye munyu.
- Danho 2 Zvakanaka usike garlic uye eiii.
- Danho 3 Bvisa chilipi pepper.
- Danho 4 Bvisa ginger gated.
- Nhanho 5 Pamafuta omuorivhi anotyisa, fry garlic uye uibate.
- Danho 6 Pamafuta mamwechete fry the onion uye uibate nayo zvakare.
- Danho 7 Fry the chilli there.
- Danho 8 Kurudzirai maeii akave akaomeswa, ginger rakabvongodzwa uye garlic kune chiri uye kudzima kwemaminitsi mashomanana, achikurudzira.
- Chitsauko 9 Gadzirai zvigadzirwa zvakabikwa mu-blender mumucheka wakachena, munyu kuti unye.