Chanterelles yechando - yekubika mapepa - caviar, muarori, yakabikwa mumargarine. Nzira yekuita munyu uye kusunungura chanterelles kwechando

Kana iwe uine njodzi kana uchinge wawana mhuri yezvinyorwa zvitsvuku zvitsvuku mumasango, iwe wakanyatsova nerombo. Iyo fungi yemhuri yeLisichkov inoonekwa seimwe yezvinobatsira zvikuru mukufamba kwedu. Iyo yakazara nemavithamini A, PP, B, mhangura, zinc, amino acids, mishonga inorwisa mabhakitiriya. Uye regai vadzidzisi vati mishonga iyi kune chikamu chechitatu, mukutora, inodarika mhando dzakasiyana-siyana dzekutanga. Kana kuwanikwa kwako kuri kukwana kumakiti mapfumbamwe, usazvizvidzire iwe mufaro wekunwa friji inonhuhwirira. Kana iwe ukakwanisa kuunganidza bhakiti rose, gadzira zvipo zvemasango munguva yechando. Morozte, marinate, munyu, cook caviar! Uye zvechokwadi zvechokwadi kuchengeta chanterelles, mapoka kubva kwavari tarisa papeji yedu.

Marinated chanterelles mumafuta yechando - iyo yakanakisa yekubika mapeji nemufananidzo

Chanterelles yakakosha pakukohwa munguva yechando. Zvinokurumidza uye zvinokurumidza kunyura, zvichipa mirairo inokosha inoonekwa. Usati wabika, howa inofanira kunge yakanatswa uye yakarongedzwa. Kune marinade zviri nani kusarudza zvinonhuwira nezvinonhuwira. Uye sezvigadziro zvekuchengetedza kushandisa girasi ndiro ndiro shoma. Chigumisiro - chanterelles inotyisa mumafuta echando nokuda kwekanzira yakanakisisa.

Zvinoshandiswa Muzvigadzirwa zveMushroom Recipe muAmafuta eZvino

• chanterelles vaduku - 500 g
• mafuta omuorivhi - 250 ml
• laurel leaf - 1 pc
• thyme mumatavi - 3 pcs.
• davi reRomary - 1 pc.
• vhiniga (iwe unogona sherry) - 2 tbsp.
• chilli pfumbu - 0.5 tsp.
• munyu

Nhanho-nhanho yekurayirirwa kwekamukira ye chanterelles mumafuta kwechando

1. Marinate mushroom pazuva rekuunganidza. Gara uchichenesa marara, ucheke zvidimbu sezvaunoda.

2. Muchikwata chakadzika, kupisa mafuta kusvika pa75 ° C uye fry zvinonhuwira mauri. Zvadaro tumirai mushwa. Cook chanterelles, kazhinji inokurudzira, mwedzi gumi.

3. Isa chidimbu chepombi kunze, edza vhiniga nemunyu kumusanganiswa. Bvumira mushwa kuti utonhore kutonhorera, uye uzviparadzire pamusoro pemiti.

4. Ita chisimbiso chigadziko chacho nevhara uye uise panzvimbo inotonhora yekuchengetedza.

Nzira yekunyura sei chanterelles yechando - yero yekubika (video)

Tsvaga musango kakawanda chanterelles haisi nyore. Asi kana ukawana imwe mushroom, iwe uchaunganidza mhuri yose. Kuwana kwakadaro, semurairo, inova chikwata chakanakisisa chekugadzirisa uye kugadzirisa mushroom pickers. Mushure mezvose, kunyange hafu yekikigiramu yemafuta tsvuku yakaisvonaka yakakwana kugadzirira nguva yechando chikafu chinonaka kune festive festive.

Iko kukonzera kwakanaka kwema chanterelles kwechando - yero yekubika

Kana iwe ukasarudza kubika mushwa wegore rose nenzira yekuvhenekera, usasvibisa. Zviri nani kubatisisa teknolojia yezvigadzirwa uye kuteerera nemamiriro ezvinhu ose.

Nzira yekugadzira chanterelles munguva yechando

Iyo yakanakira chisando che chanterelles yechando inoumbwa nezvikamu zvakasiyana siyana zvinokosha:

1. Ramba uchienda kunekugadzirisa kwechigadzirwa mushure memaawa makumi maviri mushure mekuunganidza kwewawaini. Nyatsocherechedza madiki ose chanterelles. Yakare rumpled zvienzaniso zvinogadzirirwa kugadzira caviar.
2. Bvisa mushonga wakasarudzwa kubva kune yakakura yakawanda, suka pasi pemvura shoma. Paridzai kukohwa pawafle tirasi uye muite kuti iome.
3. Pamusoro pefriji yefriji, isa bhodhi rinocheka, kubva kumusoro kunyatsoparadzira yakaoma chanterelles. Edza kubvisa pakati pefungi 4-5 mm. Kamwe pavanenge vakaoma, vauunganidze mumudziyo kana muhomwe.
4. Pamusoro pebhokisi rakasununguka, ivai nechechi inotevera. Rambai muchinyoresa nenzira imwechete. Pakupedzisira mugumisiro uchange uine purogiramu yakakwana yeyonguva dzose chanterelles, fomu yakachengetedzwa zvakakwana.

Fried margarine chanterelles yechando - kamukira

Nzira yakanakisisa uye yakanakisisa yekuchengetedza masango mushroom ndeyokuita fodya mumargarine uye wozoiputira pasi pechivako. Asi kunyanya chanterelles zvakanaka muhutura kana mafuta akanyunguduka. Kukohwa kwechando ichi chikafu chinonaka uye chikafu chekuzvimiririra: kuwedzera rutivi rwekudya uye unakidzwe nekunakidza kwekutora kunhu uye kunhuhwirira!

Nzira yakakodzera inoshandiswa yezviyo zvakabikwa zvechando zvechando

• fresh chanterelles - 2 kg
• margarine kana bhotela kana pork mafuta
• munyu
• pasi pepper
• Bay leaf

Nhanho-nhanho murayiridzo wekubika fried chanterelles kwechando

1. Chanterelles yakajeka yemarara, shenura, akacheka mumakona makuru. Birai mushwa 2 nguva kwemaminitsi 10, kuchinja mvura.
2. Muchiri rinopisa nemabhodha akadzika nyanya mafuta, shandisa munyu, pepper, laurel uye mushroom ikoko. Bvisa pasi pechivako kwehafu yenguva.
3. Mushure memaminitsi makumi matatu, svinurai chifukidzo kuitira kuti mvura isingadikanwi inoputika. Munguva iyi, shambidzai hafu-litita mitsuko ne detergent uye muidye muovheni kana mumhepo.
4. Yakagadzirirwa chanterelles, yakabikwa mumafuta nokuda kwechando, inopararira pamakwenzi akachena, kudururira mafuta anobva pane pani. Ivhara chigadziko nemapurasitiki epurasitiki (yekuchengetedza kwemwedzi 2-3), kana kuvhara simbi yehuputi (kwemwedzi mitanhatu kana gore).

Caviar kubva kune chanterelles yechando - kamukira yekubika mune multivariate

Mushure mekushingaira kwekuvhima kwakanyarara mumbiya, kwete chete mushonga hwakakwana uye husina kuhudzirwa hupende, asiwo zvikamu zvavo zvakasiyana: kuputsika kwemakumbo, kuputirwa zviti. Chinhu chakadaro chekurasa kunze kwekunzwira tsitsi, nekudzikisa kana kusunungura hachisi kunakidza. Tinokupa ruzivo rwepasi rose rwe roe chanterelle kune multivark. Chimwe chinonaka uye chinonhuwira chave chichizivikanwa zvikuru mumakore achangopfuura. Iko yakakosha, yakagadzirwa mavitamine yakakunda pamusoro paamai na vanambuya, uye kunakidza kunonakidza - baba nekurukuru.

Zvishandiso zvemukaka wema mushroom mazai mu multivariate yechando

• rozhiki - 1,5 kg
• onion - 300 g
• mafuta emiriwo - 50 ml
• munyu
• pepper

Nhanho-nhanho mirayiridzo pamusoro pemirayi yekubika mumutsetse wechriserelle roe

1. Edzai uye akaronga mushwa mumudziyo we multivark uye uende mu "kuvhara" kwemaminitsi 60-70.
2. Anyanisi vhudza zviduku zviduku, fry mumafuta ezvemichizha uye pepper uye munyu.
3. Sakanidza mushwa pamwe neeiiii yeiiii, gedai blender kune imwe mamiriro epfupi akaenzana. Dosolite uye doperchite caviar kune yakanakisisa kunakidza. Caviar kubva ku chanterelle recipes zve multivarques yakagadzirira!
4. Isai mukoko mumiti inenge yakasvibiswa, simbisai zvakasungwa, muvanze mufiriji.

Panguva ino, tinopedzisa kugadzirira chanterelles. Mapepa akapiwa pawebsite yedu, kazhinji akaedzwa uye akabvumirwa nezviuru zvevanhu vanoziva mushroom pickers, vabiki uye avo vanowanzo "vese" vagadziri. Iye zvino munhu wese anoziva kuti zvakanaka sei munyu, kufungira, fry mushroom uye kubika caviar munguva yechando.