- Salmon fillet - 6 zvidimbu
- Soy muto - 1/2 mukombe
- Orange juice - 1 girasi
- Ripe vhiniga - 2 zvinhu. spoons
- Shuga - 1 Art. a spoonful
- Cilantro (akachekwa) - 2 st. spoons
- Mafuta eSesame - 1 st. a spoonful
- Ginger (yakagurwa) - 2 st. spoons
- Chili pepper - - Kutora
Sakanidza zvose zvishandiso zveSuce sauce - zvose kunze kweiyo salmon fillet. Zvakanyatsovhenganiswa, iwe unogona kunyange kurova shamhu shoma, iyo yose yakasanganiswa. Chikamu chiduku chesauce (inenge 1 kapu duku) inokandwa-icharamba ichiuya zvakanaka. Akanaka, akagezwa zvidimbu zveSalmon fillet akaiswa mubhagi rakavharwa zvakasimba. Dururirai muto wose ipapo, kunze kwechikamu chiduku, wakaisa kurutivi kune zvimwe zvinangwa. Ita nepamusoro pevharosi - uye utumire hove kuti inofambe mufiriji kwemaawa maviri. Ikoko yakasara yakawanda yemucu inodururirwa muchecheti duku, inounzwa kumota uye kubika pamusoro pemhepo yakadzika kusvika inenge hafu. Neuyu musu tinozodiridza hove yakapedzwa. Takaisa hove dzakasvibirira pane pepa rekunyora. Kana ikabikwa muchoto - yakwana maminitsi gumi nemashanu pa 180 degrees, kana pane grill - ipapo kwemaminitsi matatu kune rumwe rutivi. Tinobvisa hove yakagadzirirwa kubva muchoto, tinoipora zvishoma. Isu tinoshumira, kunwa nemuchero kubva mupupa. Bon appetit! :)
Kushumira: 6-7