- Mashizha makuru eChina chibage - 4 zvidimbu
- Murairi weBruce wakabikwa - 1 girazi
- Ginger (chikamu 5 cm) - 1 Piece
- Garlic - 2 Teeth
- Leeks - 1 Piece
- Thyme - 1 teaspoon
- Munyu uye pepper - - Kutora
- Egg - 1 pande
- Muto - 2 Cups
- Olive mafuta - 1 st. a spoonful
Mashizha emakabhi anonamirwa mumvura inenge achibikira, kubika kwemaminitsi matatu, zvino uibvise muhari uye uupfeke nemvura ine iced. Gadzirai anyanisi, ginger uye garlic. Fry onion, garlic, ginger, thyme mumafuta kusvikira kunhuwira kwegarisi kuoneke (2-3 maminitsi), wobva wawedzera rizi, munyu uye pepper, fry imwe yemaminitsi 1-2 uye kubvisa kubva pamoto. Muchikamu chinokonzerwa nehutachiona, bvarurai mazai, nyatsanganise zvakanaka. Paridza mashizha emakabichi, isa nyama yakadyiwa mukati. Tinoiputira. Isu tinoisa kabichi yakaiswa mumidziyo yekukomba, inodururira mumuto. Kana uchida, kupa chikafu kune imwe nzvimbo yekumaodzanyemba, kuwedzera soy sauce, mirin sauce kana kuti kusvika kumucheka. Ivhara iyo fomu nemafuta uye ubike kwe 30-35 maminitsi pa 190 degrees. Tinoshumira tichitsva. Bon appetit!
Kushumira: 4