Kutenga kwekocoa kana chokoti muto. Chokoti yakasanganiswa pamudonzvo inogona kunge iri dhese yakasiyana kana kugadzirira kwekiyoki. Kuita imwe kushandiswa kwekocoa, kubika girazi remukaka, kudira mumukombe uye kuwedzera chokoreti chinonaka kune tsvimbo, kurongedza marshmallow nekusasa nesinamoni. Sematanda, unogona kushandisa shandi dzehuni kubva ku-ice cream, sinamoni tsitsi kana kuti mapupa ehuta. Iyi dessert inogona kuva chipo chakanaka chiduku chakaitwa nemaoko kune shamwari dzako nekuputira chokoti yakasvibiswa mufirimu yakajeka uye yekunyora mirayiridzo uye inoshuva iyo.
Zvisungo:- Chocolate tsvuku 200 g
- Carnation pasi 5 g
- Sinamoni poda 10 g
- Ginger yakaoma 5g
- Uswa hweShuga 100 g
- Cocoa powder 50 g
- Dhinamoni tsvimbo 2 tsvimbo
- Badyan (star anise) 3 stars
- Danho 1 Kuti uite chokoti chinopisa unoda chokoti cheshuga, shuga yakakanyiwa uye zvinonhuwira zvinonhuwira.
- Danho 2 Gadzirira zvinonhuwira zvisati zvaitika: shinamoni pasi, mashizha pasi, ginger pasi uye kugadzira shinamoni tambo uye nyeredzi nyeredzi.
- Danho 3 Uyegadzirirawo mapepa mapepa kana mapurasitiki epamberi, matanda emapuranga uye bhegi.
- Chitsauko 4 Sarudza chokoti.
- Danho 5 Sungunusa chokoti mumvura yekushambidza nemvura, zvichiita dzimwe nguva.
- Danho 6 Wedzera pasi zvinonhuwira, pfupa yehuga nekocoa.
- Danho 7 Kurudzira kusvikira kushanduka kunova yunifomu uye kuendesa chokoti mashekeri muchikwata chekugadzira.
- Danho 8 Zadzai imwe kapu ne 1/3, shandisai matanda uye musongedze neanise uye sinamoni tsvimbo, uye musasa nesinamoni yevhu.
- Danho 9 Isa maminetsi makumi maviri nemashanu mufiriji.
- Danho 10 Zvino tora chokoti kubva mumikombe. Zvokudya zvakagadzirwa!