- shuga - 2 zvinhu. spoons
- cayenne pepper - 1/4 maaspuni
- Munyu - 3/4 Teaspoons
- mafuta omuorivhi - 1 st. a spoonful
- tsvuku tsvuku - 1 pande
- maonde - 450 Gramu (akacheka hafu)
- Warnnuts - 60 Grams (yakabikwa)
- mutsva wakagadzirwa pasi - 1/2 teaspoonfuls
- chingwa chinobva mumunda wose - 6 Zvikamu
- arugula - 3 makapu
- Parmesan cheese - 30 Gramu
Preheat oven kusvika kuma2 degrees. Sakanidza shuga, pepper cayenne uye teaspoon yemunyu mune imwe mbiya. Pisa mafuta muhomwe huru inopisa pamusoro pemhepo inopisa. Wedzerai onion uye fry, ichikurudzira, kusvikira chiedza chegoridhe chine maminitsi gumi nemaviri. Wedzera 1/3 yemuonde uye fry kusvikira yakanyorova, inenge maminitsi mashanu. Wedzera 1 punipuni ye shuga musanganiswa uye fry, inomutsa, inenge maminitsi gumi. Rega kuti itonhorere zvishoma, uye geda musanganiswa nemadnuts muzvokudya zvekudya. Wedzera pepper uye yakasara 1/2 teaspoon yemunyu. Musanganiswa unogona kuchengetwa mufiriji kwemazuva maviri. Isai maonde akasara pane bhoji. Fukidza nemusanganiswa wakasara we shuga. Bika kwemaminitsi gumi. Isai majipuni matatu emusanganiswa pachikamu chimwe chechingwa. Dzadza slice rimwe nerimwe nerwaru, chezi uye mashoma mashoma emasikirini emaonde. Shumira pakarepo.
Kushumira: 6