Mwoyo, chiropa, itsvo dzeharai dzinokosha. Nokuti vanounganidza zvinhu zvinoda muviri. Unhu hwemadhara nyama inobva pane imwe nguva, kubva panguva yegore, uyewo kune mhando dzayo. Kugadzirira ndiro kubva kune nyama yakadyiwa nyama unofanirwa kuziva zviduku zviduku zvinogadzira ndiro kubva pahara yemhara zvinonaka.
Roe mbongoro yakabikwa mumuchero-cranberry sauce
Zvisungo:
fillet roe deer - 300g.,
mushonga mutsva 50 g,
bhakoni - 40g.,
mafuta ezvirimwa - 20 g,
cheese - 22g.,
kirimu 33%.,
cranberries - 40 g,
rosemary itsva - 5g.,
saladi - makore makumi mashanu,
onion - 20g.,
munyu, pepper.
Iyo sirloin yemirasi inofanira kuraswa kuitira kuti gango rine uhu hwe 0.5 cm rive, pepper, munyu. Bhakoni, anyanisi, mushonga mutsva akacheka kuita zviduku zvakapetwa - fry muorivhi (zvinogona kushandiswa nemafuta emafuta), uye kuisa nyama. Pamusoro neyo yakasaswa gate cheese, isina kuva nevira rinopenya (Edamer, Gouda, nezvimwewo). Rosemary yakatemwa - kuisa pamusoro pechesi. Fongedza nyama yacho mumupumburu, ikanyungudzwe mukati, itinanise neinyopick kana tikasunga tambo. Tinoiparadzira panopisa ganda nechigadziko pasi uye fry kubva kumativi ose kusvikira chigumbuso chinoputika chikaumbwa. Mvura yakabudiswa panguva yekutsvaira nyama haina kudururwa, inobatsira muto. Zvadaro uise muchoto uye kubika 5-7 min. Yakagadzirirwa roll yakagurwa kuva zvikamu, nepamusoro nemuchu, inoshingairira patafura.
Sauce
Muchika chinopisa pamwe nejusi remajisi akasara, shandisa 33% yekamu uye wobva wawedzera cranberries, shandisa maminitsi matatu, wedzisa munyu kuvaravira uye wiraira imwe maminitsi maviri. Yakagadzirirwa mucheka inopararira mumudziyo, yakashongedzwa nemashizha eRomary, maguisi eiii, lettuce, uye cranberries. Kune tafura tinoshumira mune imwe ndiro. Iyi muto inofanirwa chero chinhu chipi zvacho chakagadzirwa kubva kumhara.
Roe nyama nekunakidza
Zvisungo:
nyama roe deer kubva kumashure - 1 kg.,
mafuta aiputa bhakoni - 500 gr.,
margarine (bata) - 2 tbsp. l.,
onion, karoti (marotel akasiyana-siyana) - 1 pc.,
kirimu - ¼ litere. kirimu.,
nyama yemukaka yakakanganiswa kubva mumucheka - 1.8 litita.,
makedheni emapanga - ½ makani,
Currant jelly - 2 tbsp. l., pepper, munyu,
Zvakakosha kudzvora nyama kubva kumashure kwegumbo rerue pamwe nemapfupa, zvinyoro-gure ganda. Pamusoro pezvokudya, ita zviduku zvishoma, izvo zvakasvibiswa namafuta, munyu uye pepper. Muchiri rinopisa kupisa mafuta uye fry chikamu kubva kurutivi rwenyama. Tendeuka nemapfupa, usaswe nekarroti uye anyezi, yakambocheka kuita zvidimbu zvidimbu. Uye kubika muchoto muhupisi hwe 225 degrees 40 maminitsi makumi mana, nguva nenguva ichidururira juji yakanyanyisa. Mune imwe yakasara, tsvina muto wekuku nekamu uye kwemaminitsi gumi kusvikira wakagadzirira kudurura musanganiswa wakabikwa nenyama. Yakapedza nyama yakabviswa kubva muchoto, yakatsaura nyama kubva pamapfupa ndokucheka kuita zvimedu zvakasviba masendimita matatu. Sirasi yakasara mushure mekudya nyama, kushungurudzika uye kushanda patafura mune imwe ndiro. Peji yekakini inogona kuve yakasungirirwa ne currant jam uye inovashongedza nenyama. Kushumira yakagadzirirwa fried chanterelles, mbatata yemapato kana kuti maBrussels anobuda.
Azu kubva roe deer
Zvisungo:
ham (maspp) - 1 kg.,
mafuta ezvirimwa - 8 tbsp. l.,
anyanisi - 2 pcs.,
munyu, pepper.
Tora nyama yejaya rejaya, bvisa firimu kubva iyo, isuke, icheke zvidimbu zviduku zvemasendimita 2, uirege nebako. Munyu, pepper, uye gorosi nemafuta emiriwo, siya kwehafu yeawa. Dururirai mafuta mupani yakatsvaira neTeflon yokuputira, kuisa nyama mumoto wakanyatsopisa uye inokurumidza kuifukidza kubva kumativi maviri. Usati washanda, shandisa zvigunwe zvakanyungudutswa zvakanyungudutswa uye udururire pa ketchup. Shumirai nematehwe akaomeswa, bundu kana chingwa chine mutsvuku.
Roe Deer Steaks
Zvisungo:
nyama yehasi kana chikamu chepamupa - 1 kg.,
mafuta - 120 g.
mafuta ezvirimwa - 50 gr.,
bhotela - 50 k.,
anyanisi - 2 pcs.,
upfu - 2 tsp,
maoriki ejuniper - 50 g.
munyu, pepper kuvira, parsley.
Nyama yeh ham kana rump yemvura yakasununguka yakajeka mafirimu, simbura zvakanaka, cheka zvidimbu zvidimbu 3 masikati, kuodza mwoyo zvishoma, pepper, munyu, kusvina namafuta emiriwo. Isai mumwe kune mumwe mumidziyo yakadzika, kushandura anyanisi (kucheka zvidimbu), parsley miti. Isa pasi pedzvinyiriri uye nzvimbo munzvimbo inotonhora kwemaawa maviri.
Muchiganda chinopisa pamwe neTeflon kupfeka, kuisa zvidimbu zve mafuta akachekwa, zvakanaka, uye fry nyama yakagadzirirwa. Nyama yakagadzikana yekuisa pane imwe yekudya yakatangira, kubva kumusoro kusvika kudurura muto wakagadzirwa.
Paunenge uchicheka nyama, unoda kubika muto.
Sauce
Muchiri pamwe nejisi yakasara mushure mekusvuta, kuwedzera ½ mukombe yemvura, kuwedzera bhuru, piniki yeupfu, munyu nekubika zvakanaka. Zvakakosha: mafuta ari muzinga rinopisa rinofanira kushandurwa mushure mekushandira nyama imwe neimwe, kana izvi zvisati zvaitwa, muto unotanga kupiswa.
Garnish
Kunakirwa kunoshandiswa zvakanakisisa nematezi yakabikwa, French fries, rizi yakabikwa, tomato saladi, beet saladi nehomeri.
Roe deer
Zvisungo:
nyama yakabva kune scapula, kana ham - 1 kg.,
mafuta kana margarine - 100 gramu,
mafuta anokwana - 100 g,
anyanisi - 2 pcs.,
mahonji ejuniper - 2 pcs.,
tsvuku tsvuku tsvuku - 2 tsp,
pasi pevhu yakasviba, kupwanyika komini - ½ tsp,
Nherera mhuka - ¼ st. l.,
Nhamba - 1 tbsp. l.
Nyama yakajeka yemavhidhiyo, simbura zvakanaka, zvakaparadzana nemapfupa, zvigurwa kuita zvidimbu zvidimbu, kubika muzvinokonzera, nekuti izvi zvinomanikidzira mubiki muhotela, anikisi yakagurwa, bhakoni, mafuta. Wedzera cumin, tsvuku uye tsvuku tsvuku, anyezi, nyama, munyu, fonganisa zvakanaka uye fry kwemaminitsi manomwe. Wedzera mhadzi wenyuchi uye simmer kwemaminitsi 20-30. Goulash aishanda nemapatatisi yakasviba, mbatata yemapatti, mupunga weramedhi, mhariwo yemashizha kana kuti compote.
Zrazy of roe deer
Zvisungo:
1-1,2 kg. nyama yemhuka,
3-4st. spoon yemafuta emichero,
100g yebhakoni zvimedu,
1 teaspoon crushed capers,
5 maoriki emujuniper,
3 nhesi dze coriander,
1 tbsp. kapu yeupfu, munyu, pepper,
2 yakasanganiswa makungu.
Bvisa rosewood yemhara kubva kumabhaisikopo, simbura zvakanaka uye ucheke matika maviri masendimita uye masendimita mashanu kubva paupamhi. Zvikamu zvinenge zvichinyadziswa, zvinyoro, uye munyu. Chidimbu chimwe nechimwe chengetai chindori cheeiii, chikamu chemucucumber, gadzira mapuritsi. Kuti ave nechokwadi chekuti mapepa acho haafaniri kuparadzaniswa, anofanira kusungwa nehutambo, mupumburu muupfu mukapu yechingwa, udire mafuta pane ganda rinopisa, ushamwari hwakanaka, nzvimbo dzepakisi pane pombi yekutsvaira necheriri pasi uye fry kumativi ose maviri.
Apo majeti anotanga kuonekwa kubva mumapumburu, vanoda kuwedzera juniper majikiji, capers, coriander, kudururira mvura shomanana, yevhara chifukidzo uye kumira kusvikira yakagadzirira, nguva dzose ichidira mvura.
Kuchengeta:
Kunakirwa kunogona kushandiswa ne mbatata yakabikwa kana yakabikwa, mbatata yemapatoti, mashizha yemiriwo, rizi yakabikwa kana kuvhara.