- mafuta ezvirimwa - 1 teaspoon
- mazamu ekhuku neganda nemapfupa - magremu 450
- isina chimiro chemafuta - 4 zvinhu. spoons
- yehowa - 240 Grams
- guru shallots - 2 zvidimbu
- garlic - 4 meno
- upfu - 1/4 mukombe
- mukaka - 3 1/2 makapu
- mutsva wakasvibira pasi pepisi - 1/4 Teaspoon
- mutsva yakagadzirwa nemakumbo - 1/4 teaspoonfuls
- sipinashi - 120 gramu
- Parmesan cheese - 1 1/2 makapu
- lasagna mahwendefa - Kuravira
1. Preheat oven kusvika 230 degrees. Pisa pani duku yakatsvaira mukati-kati-yakanyanya kupisa. Wedzera mafuta emafuta uye nyama yenguruve pasi. Cook, pasina kutendeuka, kuti uite tsvuku, inenge maminitsi mashanu. Dzorerai huku uye ugare muchoto. Bika kusvikira nyama ye thermometer ichiiswa mukati memukati marefu ehu, haisi kunyora kutengesa madigiri 71. Iyo nyama yakagadzirira apo maji ayo anosunungurwa kubva panyama akachena. Tora ganda rinopisa kubva muchoto uye utonhore chicken. Apo nyama inobhururuka, inoparadzanisa nyama kubva pamapfupa uye iipe iyo. Deredza kupisa kwevheni kusvika kuma19 degrees. 2. Gadzirira muto. Sungunusa bhotela muhombodo yakakura pamusoro pemhepo inopisa. Wedzera zvakakoswa mushroom uye fry, ichikurudzira nguva zhinji kusvikira mvura ichibuda uye mushwa hauna kusvibiswa, 5 kusvika kumaminitsi manomwe. Wedzerai onion uye fry kusvikira nyoro, 3 kusvika kumaminitsi mana. Wedzera garlic yakakodzwa uye fry kwemaminitsi makumi matatu, kusvikira kunhuhwira kuchioneka. Wedzerai upfu ugobika, uchiputira nehuni yehuni, kwemaminitsi anenge 1. 3. Itai zvishoma nezvishoma mukaka, whisk uye rambai muchibika, muchikurudzira kusvikira muto unowedzera, maminitsi mashanu. Wedzerai teaspoon yemunyu, peputi yakasviba, nutmeg, sipinashi, turai zvidimbu 8 mm marefu, uye 1 mukombe yakagadzirwa neParmesan cheese. Pheka, inomutsa, kusvikira muto unowedzera, maminitsi maviri. Zvadaro wobva wawedzera nyama yenyama. Wedzerazve munyu kune mucu kana zvichidikanwa. Bvisa moto uye uvhare pani neupurasitiki kusvikira wagara wakagadzirira kutora lasagna. 4. Fukidza neyokugadzira chipfeko chikafu chokubikira chinokwana 22X32 cm.Kudira kapu yemuuce muzasi kwechiganda, uchiedza kuve nechokwadi chokuti muto unenge usina mativi makuru ehuku. Pamusoro nemapapu e lasagna. Zvimwe zvikamu zveupupuri uye mahwendefa kuti aite anenge masheya mana. 5. Dururirai lasagna pamusoro pemusara wakasara uye usasvike nechesi yeParmesan yakasara. Fukidza iyo fomu nealuminium pepi uye gadzira kwemaminetsi makumi maviri. Bvisa mbiru uye ramba uchibika kwemaawa anenge makumi maviri kusvikira muto unotanga kubika. 6. Ipai kukwira kwemaminitsi gumi. Zvadaro tema lasagna muzvidimbu uye ushandire iyo patafura.
Kushumira: 6-8