Nhasi tichagadzirira chingwa chisingakanganwike "Chiwi chezvifaro".
Zvichida iyi keki yepamusoro ichava iwe unofarira, uye iwe uchaibika iyo yemhemberero yese yemhuri.
Iyo kamukira yekiki iyi iri nyore. Kugadzirira siponjike unogona kushandisa mazano anopiwa apa, kana iwe unogona kungotenga zvingwa zvakagadzirwa zvakagadzirwa muchitoro (izvo zviri nyore nyore). Chinhu chikuru ndechokuti ave nechokwadi chokuti vatsva. Iri keke rinogona kubikwa nokuda kwekuberekwa kana chero imwe nguva yezororo. Ichava yakakodzera pane imwe nguva yakakomba. Kubatanidzwa kwezvinhu zvinoshamisa! Usarega kusava nehanya neipi chero gourmet! Asi chinhu chikuru chikuru, hongu, rudo rwako. Asi, chaizvoizvo, rupiro pacharo ...
Zvisungo:
8 bhanana, 300 g wevhu walnuts 50 g chokoti chips, 100 g ecocoa.
For biscuit:
4 mazai, 120 g shuga, pinch yemunyu, 120 g yefurawa, 50 g yezinga rakanyauswa.
Nokugadzira - mafuta emiriwo, upfu, shuga.
For cream:
400g isiri yakasanganiswa, 1k mukaka, 2 tbsp. mahwendefa ehuga, 2 mazai, hafu yepint yevanillin powder.
Yakakwana uye isina njere bhisikezi inonaka ichawanikwa kubva kunekadzikadzi chero ipi zvayo, kana ichitaura mitemo iri nyore iri pasi apa.
Kuti bhisikiti iende zvakanaka uye yakamuka, unofanira kuchengeta mitemo yakawanda yekubika.
Fomu kugadzirira. Shandisa yunifomu nechepasi-pasi - zvinoita kuti zvive nyore kubvisa bhasike yakabikwa. Shandisai mafuta nemafuta egorosi, isa denderedzwa rakagadzirwa kubva mucheche kana peji yewaini, uye yakanyorova nemafuta, kusvika pasi. Kuti uwedzere zviri nani bhasiketi, unogona kuisa kwete pasi chete, asiwo masvingo eganda. Sakanidza imwe puniuni yeupfu uye shuga uye gweda muhomwe kuitira kuti musanganiswa ufukidze pasi uye masvingo. Bhisiki rinobuda apo kubika kuchazorora pamashuga.
Pamusoro Zvinoda kuti bhisiki yakabikwa ive nepamusoro. Kuti uite izvi, unganise hupamhi hwehupfu muhutu, zvichiita kuderedza kuduku mukati.
Kuchenesa. Siya bhasike yakabikwa mufomu kwemaminitsi mashanu, zvino bvisa uye utonhore nekubvisa zvimedu.
Kugadzirira bhisikeki yekeke yekake yedu:
1. Preheat oven kusvika 190 degrees. Gira nemafuta, sara nepepa uye usasese neupfu neshuga chimiro chakaita mamita 20 cm.
2. Isa shuga uye mazai mumudziyo ugoisa pane pombi yemvura inopisa, asi pasi payo ndiro haifanire kubata mvura. Whisk musanganiswa muhombe yakasimba.
3. Bvisa ndiro iyo kubva pani uye ramba uchiita whisking kusvikira musanganiswa wazara. Wedzera munyu, upfu uye unyatsoputira nekapu. Dururira nevhu rakanyunguduka uye sangana nemasara efurawa. Mafuta anofanira kunge ane mvura, asi kwete kupisa, inofanira kudururwa pamucheto, uye kwete pakati pekusanganiswa, kana zvisina kudaro kune kurasikirwa kwemweya, uye bhisikiti haigoni kusimuka. Mafuta anofanirwa kusanganiswa nokukurumidza nehupfu.
4. Isa mukanyiwa muzvigadziriswa uye gadzirai 30-35 maminitsi, mushure mokubika, gadzirisa keke.
Kugadzirira kwekamu cream:
1. Shuga inosvina mazai, inyura mumusanganiswa unobva mumukaka uye, uchikurudzira, kubika musanganiswa pamoto kusvikira wapisa. Mushure mokunge, bvisa musanganiswa kubva pamoto uye firiji.
2. Mune ndiro yakasiyana, whisk bhotora kusvikira yakachena, uye ichienderera mberi, wedzerai musanganiswa wakanyoroveswa kumafuta, fonganisai zvigadzirwa zvakakwana. Mumusanganiswa unogadziriswa, wedzera vanillin kana 2 spoon dzezvinwiwa. Uye iwe unogona kuwedzera vanillin uye doro.
3. Gurai kamuti inogadzirwa muzvikamu zviviri zvakaenzana, wedzera kakao kune chimwe chezvikamu uye whisk zvakare kusvikira wapera zvachose.
Kugadzirira kwekiyo pachayo:
1. Isa chikafu chechipfeko patafura, uye ucheke nebako pamwe nhatu nhatu dzakatsvaira. Isa chikamu chemaminitsi mashanu emuchero wekunatsa kune chikamu chepasi.
2. Gadzirai mabhanana kubva mucheka, uye durai mucheka masendimita mashanu masikati. Itai mabhanana pamakona akazora kuitira kuti varare pasi pedo nemumwe nekuasasa pamusoro pevhu nevarnuts uye chocolate choko. Denga neimwe keke uye dzokorora nzira yacho, kusiyanisa zvinoshandiswa pakuita kwako.
3. Isa chikafu chepamusoro necheka yekisi, woisa bhanana uye nutswe pamakisi. Zvadaro, tora chokoti cream uye kubva kumusoro zvinyoronyoro skear keke yose, kutanga kumusoro, uye shure uye kumucheto kwekeke, kuti urege kuona zvingwa uye kuzadza. Mushure mokunge, shandisai chete pamusoro pekeke nechokoti chips. Ikosi yakasara inowanikwa muhomwe ye confectionery uye yakashongedzwa nemaitiro kuvira yako. Kana, pasina chipfeko (cornet), saka iwe unogona kuzviita iwe pachako: tora bhegi repurasitiki, uye uise kamuti mukona. Zvadaro tora pepa, uchitendedze mufananidzo wekoti, asi uchisiye gomba muhinhu chinonzi thinnest, uise mukati maro bhegi rekrimu, usati wabvisa chikamu chekona. Kushingairira bhegi, shandisai kamuti. Dzidzirai kutanga pane imwe nzvimbo kuti ishandiswe kumakona akavakwa. Ita kuti munhu afunge, fukidza keke nemhando dzose dzemaruva uye maruva, uye ita kuti chigadziro chako chigadziriswe.
Bon appetit!