- Chika mapapiro - 1 kirogiramu
- Mbatata - 5 zvidimbu
- Onion - 2 zvidimbu
- Pepper Bulgarian - 1 Chimwe (zviri nani - tsvuku)
- Chikaro - 1 chidimbu
- Tomato - 2 zvidimbu
- Vhiniga yakatsvuka - 1 teaspoon
- Green onion - - Kutora
- Curry - - Kutora
- Bay Leaf - - Kutora
- Munyu - - Kutora
- Pepper pasi inonaka - - Kutora
- Olive mafuta - 4 zvinhu. spoons
Mapapiro enyama anofanirwa kushambwa, kudurwa, kuiswa mune pani ndokudururirwa nemvura. Pheka, kubvisa mhutu kwemaminitsi makumi mana. Peel onion, finely chop. Shambai mbatatisi, peel, turai mu cubes. Shamba karoti, peel, grate. Shambai matata, turai mumakumbo. Shamba chinyoro ekii uye ucheke. ChiBulgaria pepper yakashambidzwa, yakachena yembeu, yakasarudzwa. Pamafuta omuorivhi fry the anon, carrots, tomate. Wedzera pepper inopisa uye vhiniga tsvuku. Wedzera girasi reba bay uye curry kumucheka wakabikwa. Zvadaro, gadzirai mbatata yakagadzirirwa. Pfeka kwemaminitsi makumi matatu. Muchiri rinowedzera mishonga yakasvibiswa, yakagurwa pepper yeBulgaria necheki anyezi, munyu, pepper. Ita maminitsi gumi. Iyo muto yakagadzirira. Bon appetit!
Kushumira: 5-7