Gadzira maapuro, zvigurwe kuita zvidimbu zvina uye bvisa ganda, uye gura rimwe nerimwe
- maapulo - 1 kirogram
- shuga yeupfu - 2 zvinhu. spoons
- mvura - 2 zvinhu. spoons
- Vanilla shuga - 1 teaspoon
- Lemon - 0.5 Pieces
Gadzira maapuro, ucheke kuita zvidimbu zvina uye bvisa chikamu, wocheka chidimbu chimwe nechimwe muzvidimbu zviduku uise muki. Chokutanga chinonyanya kukosha: zvinokosha kuti zvikamu zve apuro zviduku, uye zvehukuru hwakafanana, kuitira kuti vagadzirire nokukurumidza uye zvakafanana. Wedzera shuga poda uye vanilla shuga kusvika kuapulo, shandisa 2 maspuniji emvura uye juisi. Chikamu chepiri chinokosha: usawedzera mvura yakawanda Kuvhara uye nzvimbo panzvimbo yapakati kupisa kusvikira maapulo ari nyore (anenge maminitsi mashanu). Iyo nhamba yechitatu yakakosha: fukidza pani zvakasimba kuchengetedza mvura shoma uye kudzivirira maapuro kubva pakupisa. Bvisa kubva kupisa uye bvisa chinyorwa. Chinyorwa chinokosha chechina: haufaniri kubika kwenguva refu. Kana iwe uchipedza nguva yakawanda, muchero wakawanda unorasikirwa nemavitamini. Irove ne-blender nokuda kwekushushikana kunoda: nemataipi (usapindira kwenguva refu). kana kusina zvidimbu, inogadzirisa mashandiro (kurega kupindira). Rega kuti utonhorere, uise pasi pepani mumvura inotonhorera, zvichikuvadza dzimwe nguva. Zvadaro tumira kune rimwe chirongo kana zvimwe. Ramba uri mufiriji, muvhara yakavharwa zvakasimba.
Kushumira: 5