Nzira yekubudisa kabichi - chikafu chekare
Zvechokwadi, ndiro iyi haigoni kunzi yakanakisisa, asi ichi ndicho chakavanzika-kufema kunhuhwirira kwekakichi inonhuhwirira, ine nyanya nyanya yemarato uye ine gonda gorofu kunhuhwira, unoita kunge wakabhabhatidza mukurangarirwa kwakanaka kwehucheche, kurara munyika uye muzhizha. Iyi yekudya yekumaruwa ichava kuwedzerwa kwakanaka kune nyama kudya zvokudya, hove, iri nyore rutivi rwemanheru kana kushanda sekuzadzwa kwevashandi veimba - zvose mumaoko ako. Saka, funga nzira yekare yekubika.
Zvisungo:
- tomato paste - 1 tbsp. l
- anyanisi - 1 pc
- white cabbage - 1 pc
- munyu
- mafuta ezvirimwa
Method yekugadzirira:
- Chokutanga kubvisa uye kubvisa mashizha makuru kubva kumusoro. Zvadaro tema muhafu, uye gura hafu imwe neimwe muviri.
- Bvisa chigadziro chakaoma uye gura chikamu chega roga nemakumbo madete.
- Zvadaro, gadzirai anyezi, turai mumakumbo uye mupfuurire mumafuta emiriwo.
- Chinhu chakakosha chinofanira kuwedzerwa pane ganda rinopisa nokukurumidza apo anoni ndeyendarama.
- Dururira kabichi mugove uye zvishoma nezvishoma uwedzere munyu.
- Nyatsoronga neeiii.
- Wedzerai mashizha ebasa uye simbisa zvakare.
- Evharese zvinhu zvose nechifukidzo uye uende kuzobika pamusoro pekupisa.
- Kuchenesa iyo kabichi kwemaminitsi 30-40, zvishoma nezvishoma kuyananisa zvigadzirwa kuitira kuti miriwo irege kupisa.
- Apo kabichi iri nyore, iwe unogona kuwedzera nyanya nyanya.
- Zvinonyanya kukosha kuti tomato yakanyatsokanganiswa. Isa chikafu kune imwe maminitsi gumi.
- Mushure mekunge nguva ino, bvisa chifukidzo, simbisa miriwo yose zvakare uye uende kwemaminitsi mashanu.
Ndizvo zvose, zvinonaka zvakabikwa kabichi zvakagadzirira.
Itai pane mahwendefa uye mushumire sechidimbu chekudya, zvinopedza zvokudya kana kuti yezvokudya. Bon appetit!
Stewed kabichi recipe nenyama
Nzira inofadza ndeyekudya yemiriwo ine nyama. Izvi zvokudya zvisingadhuri, zvinobatsira uye zvinokanganisa zvinogona kubikwa muawa imwe chete, uye pamusoro pekunakidza uye unhu hwehutano huchave hwakaenzana.
Zvisungo:
- Nguruve pulp - 400 g
- kabichi - 1kg
- tomato paste - 2 tbsp. l.
- ChiBulgaria pepper - 1 pc
- karoti - 1 pc
- onion - 2 zvidimbu
- mafuta ezvirimwa
- peputa dema pasi, munyu - kuravira
Method yekugadzirira:
- Chokutanga, geza nyama uye uidye mumakumbo maduku.
- Zvadaro, nyora uye sanisai anyanisi.
- Gadzirai karoti uye gadzirai pa grater yakawanda.
- Zvadaro tema pepper yeBulgarian muzvipfeko.
- Kabichi musoro inoparadzaniswa muviri, wozochera zvimedu zviduku.
- Dururira mafuta muguchupu kana frying pani uye udururire nyama neanisi mairi.
- Simmer kwemaminitsi gumi.
- Zvadaro wobva wawedzera peBulgaria pepper uye karoti.
- Miriwo yemunyu ine nyama uye tomato kwemaminitsi gumi nemashanu.
- Mushure mekunge nguva iyi, dururira kabichi mumudziyo, ivhare iyo kumusoro uye kubika pane moto unopera kune imwe maminitsi makumi matatu.
- Zvadaro, isa darato musanganise uye sanganidza zvose zvinoshandiswa zvakanyatsonaka.
- Pepper uye munyu kuti urove. Stew kwemaminitsi makumi maviri.
- Kabichi nyama yakagadzirwa nenyama yakagadzirira. Shumira sechikafu chakaparadzana kana neine rimwe divi ndiro.
Bon appetit!