Pasita Zuva - gore rose Zita reItaly rokuti pasta (rinoshandurirwa muchiRussia sehupfu) rinonzwika se pasta (Italian Pasta), asi muRussia shoko iri rinoreva zvakasiyana zvachose. Nhoroondo yechitarisiko chepasta ndeyekare uye inovhiringidza. Asi isu tinoshandiswa kushamwaridzana neItaly. Muchidya cheItaly, pasta nemashizha yakave yakakurumbira zvikuru. Iko kune kunyange yezororo yekufambisa - World Pasta Day (Gumiguru 25). Nei nhasi zuva? Zuva racho rinosarudzwa mukukudza kwaChristopher Columbus - anonzi papa mukurumbira. Pazuva rino mumahotera ose kugadzirira zvikafu zvekare kubva pasta uye kuedza, kuumba michero itsva nemhando dzezvokudya. Mune menyu nhasi, inozivikanwa neyakadai ye cannelloni, asi isu hatizobiki mumataundi akafanana, sezvinodiwa, asi zvishoma. Kuti tiite izvi, tichafanirwa kutema tubes, uye iwe unogona kuisa zvikamu nenzira dzakasiyana-siyana: kureba kana kutarisa, ona nekuvapo kwezvokudya. Iro rinonaka chekudya rinoenderana nesuce, iyo ichazadza cannelloni. Ongororo yekubatanidzwa kwemuchero mutsvuku inogamuchirwa.
Zvisungo:- Cannelloni 200 g
- Chicken mince 200 g
- Nguruve forcemeat 300 g
- Onions 1 pc.
- Eggs chicken 1 pc.
- Mbeu, chena, dzakaoma 20 g
- Cheese Parmesan 50 g
- Butter 10 g
- Pepper tsvina yevhu 2 pinch
- Gungwa reMunyu 2 g
- Cheese Parmesan 60 g
- Hura yegorosi 2 tbsp. l.
- Butter 10 g
- Misi 500 ml
- Nutmeg 2 gr
- Tsvuku yakasviba 2 g
- Gungwa reMunyu 2 g
- Danho 1 Kuti ugadzirire cannelloni, tora nyama yakaoma yenguruve uye ugovhengana nekoko, anyanisi, mazai, omwawa, maPirmesan cheese, batare, munyu, pepper. Cheese muto, gadzirai mukaka, bhuru, upfu, jisi, munyu, pepper, pasi nutmeg.
- Danho 2 Sorai mushwa mumvura.
- Danho 3 Bvisai anyanisi nemvura mushwa.
- Nhanho 4 Nyorai anyanisi, wedzera mushwa uye fry muhuta kwemaminitsi 3-4.
- Nhanho 5 Wedzera mince, ichikurudzira nguva yose, chengeta pani inopisa pamoto kune imwe minomwe 7-10. Munyu uye pepper. Bvisa nyama yakadyiwa kubva mumoto, inotonhorera uye iipfekedze pa pulser mode dzimwe nguva mu blender.
- Danho 6 Grate Parmesan cheese pane grater yakanaka.
- Nhanho 7 Tongedza kuisa mudivi rakasununguka, wedzera chezi uye mazai. Kurudzira zvakakwana. Kuzadza kwakagadzirira.
- Danho 8 Bira cannelloni: kanda mumvura inopisa uye kubika nguva yose ichikurudzira (inogona kumira kana kuputika) kwemaminitsi mana. Durai tube imwe muzvidimbu zviviri.
- Danho 9 Tora ma tubes ane nyama yakabikwa uye uise kana kuisa mune imwe yakabikwa kubika.
- Danho 10 Gadzirira muto we cheese. Fry furawa muhotela kusvikira ndarama.
- Nhanho 11 Wedzerai mukaka muzvikamu, muchikurudzira nguva dzose (musakurumidza), kuitira kuti parege kuva nemakumbo. Mumuzi wehairi, wedzisa chesi, munyu, pepper, pasi nutmeg. Zvakare, funganisa zvinhu zvose uye ubatisise muto wepamusoro pemoto kusvikira wawedzera. Muchuti haufaniri kunge wakaoma. Kana zvichidiwa, wedzerai mukaka.
- Danho 12 Dururirai zvinokonzerwa ne cannelloni sauce, shandisai cheese.
- Nhanho 13 Isa zvikamu muvheni yekare uye ugobika kwema 30-35 maminitsi pa 180 ° C.