- Nguruve - 200 Grams
- Mbatata - 3 zvidimbu
- Sorrel - 100 Gramu
- Green eiii - 100 Gramu
- Dill - 2 Pinch
- Mvura - 2 litita
- Egg - 1 pande
Sopu ne sorrel uye evha isobho risingadi chero pfungwa. Imi mose munoziva zvakakwana kuti chii uye chii chinodyiwa nacho. Nokudaro - pasina zvinyorwa zvinyorwa zvisingatauriki tichaenda kune kamukira. Nzira yekuita muto ne sorrel uye mazai: 1. Isa mvura pamasikati makuru, shandisa hove yakagurwa kuita zviduku (nenzira iyi ichagadzirwa nokukurumidza). 2. Apo muto uri kugadzirira, tichava nenguva yekugadzirira zvigadzirwa zvose. Mbatatisi yangu uye yakachena, ndokucheka kuva cubes kana cubes. Ngatisiye mumvura kuitira kuti mbatata isasviba. 3. Itai zvose zvangu uye zvakakoswa. Ivha inoputsika mumudziyo wakasiyana uye vzobem whisk zvishoma kusvikira yakanyorova. Kunyange zvakadaro panguva iyo, tichaisa parutivi. 4. Panguva ino muto unofanirwa kuva wakagadzirira. Tinobvisa purovu, uye tarisai nyama yekugadzirira. Ndakanga ndagadzirira iko muhafu yeawa. 5. Mune rimwe shoko, kuti inguruve yako ichave yakagadzirira sei, wedzera mbatatisi kumucheka uye ubike pamhepo yakadzika kusvikira yagadzirira. 6. Chengetedza mbatatisi neforogo yekugadzirira uye kuwedzera iyo premixed yai. 7. Gadzira muvhu neayai kwechinguva, gadzira magwenzi (sorrel, tema eiii, dill) uye mushure memaminitsi 2-3 kubva pamoto. 8. Wedzera munyu, pepper nemiti inonhuwira, uye rega muto uite kuti mimwe maminitsi mashanu pasi pevheiri. Yakaitwa. Bon appetit!
Kushumira: 3-4