Nyama muFrench Zvechokwadi, chikafu ichi hachina chokuita neFrench cuisine, asi hazvizivikanwi uye inodiwa muRussia neUkraine. Inogutsa kwazvo, inonaka, kubva kune yakagadzirwa nemhando dzakawanda uye nyore kugadzirira "Nyama muFrance" yakagara kwenguva refu uye kwenguva yakareba ikagara ichiuya kune tafura dzedu. Sekutonga, yakagadzirirwa kubva kune inguruve, mutsipa chikamu kana kuti kure. Asi zvisarudzo zvinogona kuitika: chifuva, turkey kana chifu.
Zvisungo:- Nguruve rinosuka pasina rib 500 g
- Mbatata 3 pcs.
- Onions 1 pc.
- Cheese zvakaoma 150 g
- Mayonnaise 2 tbsp. l.
- Sora-cream 2 tbsp. l.
- Munyu 1 tsp.
- Pepper tsvina pasi 0.25 tsp.
- Danho 1 Kugadzirira nyama muFrench iwe unoda: nyama yenguruve (ndine chiuno chisina mbabvu), mbatatisi, anyanisi, chero doro rakaoma, mayonnaise uye ukisi wakasviba, munyu uye pasi pepuru tsvuku.
- Danho 2 Gura chingwa muzvidimbu 1-1.5 masikati masikati.
- Danho 3 Mbatata inoshambidzwa, yakashambidzwa uye yakatemwa mumahwendefa. Isa iri mukabiki kubika. Solim uye pepper kuvira.
- Danho 4 Isa nyama, munyu uye pepper pamatezi.
- Danho 5 Onion akacheka muzvindori uye akaisa nyama.
- Danho 6 Rongedza kumusoro nemusanganiswa we mayonnaise uye ukamu hwakasviba. Kazhinji iyi iyi imwe mayonnaise, asi kuti uite ndiro yakaderera mafuta ndinowedzera ukamu hwakanyanya. Tinoisa muvhenji yekare uye tichibika pakushambidza kwe 180-190 ° C kwemaminitsi 40-50.
- Nhanho 7 Tinosvina gate cheese.
- Danho 8 Kana nyama yakagadzikana, bvisa muchoto uye ugofa nechesi. Tinoisa imwe maminitsi mashanu muchoto.
- Nhanho 9 Nyama yakagadzirira muchiFrench.