Imwe yezvingasarudzwa zvekubika mbatatari muFrench Hapana anoziva kuti nei chikafu ichi ichidanwa uye kuti chiFrance. Mumutauro weRussia ingadai ichinzi passato casserole, iyo munhu wose, kunze kwemazambatata, anoisa zvaanoda kana zviri izvo zviri mufiriji. Kana pane nyama yakanaka uye tese - zvakanaka kwazvo, kana zvisipo, iwe unogona kungodira zvimedu zvakasvikwa neiyi yakarova nemunyu uye pepper. Nditendei, zvinonakidza chaizvo. Nokudaro, mhuri imwe neimwe ine mapeji ayo emuFrench, iyo inopesana kwete chete muzvigadziro zvezvigadzirwa, asiwo muhuwandu hwavo. Uye zvakadaro, pane dzimwe nguva unoda kubika uye kudya chimwe chinhu chitsva, kwete sekugara. Tarisa pane zvakasiyana-siyana zvekubika mbatata muFrance. Zvichida ndizvo zvausina kumboita uye uchida kuedza mazamu aya muchiFrench. Ichi chikafu chinokodzera zvakakwana zvekudya kwemhuri uye kwekudya kwemasikati - yakagadzirirwa nyore uye nokukurumidza pasina unyanzvi hunokosha, hunogutsa zvikuru uye hunonaka, uye nehumwe hutano hwakanakawo. Kana iwe uri mutezo wezvokudya zvakanakisisa, zvino gadzirira mbatatisi muFrance pasi pechivako. Muchiitiko ichi, ndiro inenge ichiwedzerwa, isina kufadza, asi isinganyanyi kubatsika kubva kumusoro.
Zvisungo:- Mbatata 8 pcs.
- Nguruve tenderloin 500 g
- Onion 2 pcs.
- Cheese zvakaoma 100 g
- Mayonnaise 3 tbsp. l.
- Pepper pasi dema 1 pinch
- Munyu 2 pinch
- Danho 1 Kugadzirira mbatatisi muFrench, tinoda mbatatisi, yenguruve (inogona kuva nyama yenyuchi uye chicken), gorosi rakaoma uye micheka miviri ye mayonnaise.
- Danho 2 Zvakanaka usike nyama uye uicheke zvishoma.
- Danho 3 2 mazai makuru kuti ape uye apinde muzvindori.
- Danho 4 Cheese inobviswa pa grater yakaoma.
- Nhanho 5 Shandisai mbatatisi uye mucheke mumasendimita 2-3 mm.
- Danho 6 Muhombodo huru, iyananisai anyanisi, mbatatisi uye maspuniki 3-4 emayonnaise.
- Danho 7 Bhatanidza zvose zvakanaka nekuwedzera munyu uye pepper.
- Danho 8 Fukidza teti yekubika nekapu yepahope yekubheka, isa nyama pamusoro payo.
- Danho 9 Isa chisanganiswa cheeiii uye mbatatisi panyama.
- Nhanho 10 Pamusoro uye yakasaswa ne grated cheese.
- Nhanho 11 Ika mupfini yakatangira kusvika 180 ° C kwemaminitsi 50-55.