- Butter - 200 Gramu
- Cream Cream - 200 Gramu
- Mazai - 2 zvidimbu
- Shuga - 90 Gramu
- Nhamba - 300 Gramu
- Baking Powder - 5 Grams
- Munyu - 0.5 maaspuni
Chokutanga, fungidza bhotela. Zvadaro zvakaparadzanisa mazai ane shuga uye mukisi wakasviba. Uyezve wedzera iyi musanganiswa kuhutu hwakanyunguduka uye pamwe chete nenzira iyo tinosvina upfu hwakatsetseka nehupfu hwebiki uye munyu. Kumusanganisi weii-musvini zvishoma nezvishoma uwedzere hupfu, fonganisa zvakanaka. Knead the dough to a state elastic and soft. Kana iwe uchida kuwedzera hupfu, kuitira kuti mukanwa usanamatira pamaoko ako. Isu tinogadzira masizi, uye kubva kwavari tinoumba kalachki. Zvadaro tinosvina bheka rekubika nebhokisi uye tinoisa magwaro. Tinobika makeke muchoto pa19 degrees kwemaminitsi gumi nemashanu -10. Kuchena uye kushumira nemukaka.
Kushumira: 7-8