- Dzungu - 1,5 kirogiramu
- Leeks - 1 Piece
- Walnuts - 6 zvidimbu
- Shuga - 1 teaspoon
- Parmesan - 30 Gramu
- Miti yemichero - 800 Milliliters
- Butter - 30 Gramu
- Cream - 100 Milliliters
- Cinnamon - 1 Pinch
- Mafuta emichero - 1 st. a spoonful
- Munyu, pepper - 1 chidimbu (kuravira)
Pisa ovheni kusvika 180 ° C. Bvisa mbeu kubva patsika uye ucheke muzvinyorwa zvakakura. Iparadzanisa zvidimbu zveamafuta ezvemichizha uye uvhare chikamu chimwe nechimwe mumashizha. Bika kwehafu yeawa, mushure mokunge ovheni isati yavharwa. Gadzira uvuni pa 250 ° C. Gadzira cheese uye fambidzana nesinamoni. Isa pamashizha akafukidzirwa chechesi akavharwa necheki 12, kubika kusvika kunyauka kwemaminitsi mashanu. Tora uye uite kuti ifare. Nyama yepumpkin inoparadzaniswa kubva kumucheto uye yakaiswa mundiro. Sungunusa bhotela mune pani yakasungirirwa uye fry mairi, sliced with mugs (white part), leek 2 maminitsi, ezvo uwedzere shuga. Dururira muto uye mapuranga edzungu muchokudya. Paunenge usina kupisa, kubika kwemaminetsi 20. Tumira musanganiswa wapedza mu blender uye uupese mu puree. Munyu uye pepper, dzokera kuchitofu uye udururire kirimu. Nuts chop. Masarai akasara, akacheka muzvimedu uye fry. Dururira muto mumahwendefa uwedzere maruva eeks, nuts uye cheese mugs. Bon appetit.
Kushumira: 6