- Cream - 110 milliliters
- Mafuta - 100 Gramu
- Egg - 1 pande
- Vanillin - 2 Gramu
- Shuga - 80 Gramu
- Huri - 350 Gramu
- Mvura - 100 Grams
- Baking Powder - 2 Teaspoons
- Munyu - 0.5 maaspuni
1. Kurumidza kunyorera uye kudururira mvura inopisa kwemaminitsi makumi maviri nemakumi matatu. Apo mazambiringa akaoma, evha mvura, uye omisa mazambiringa akaomeswa. 2. Shandura bhotela. Amai vanorohwa neshuga. Wedzera bhomba uye chikwapu pamwe chete. 3. Dururirai kirimu uye vanillin muyando yakawanda yemai. Siya imwe kamu pane marisi we pastry. Sakanidza musanganiswa zvakanaka. 4. Simudza upfu ugovhenganisa nehupfu hwebibiki. Dururirai furawa, munyu nemafuta akaomeswa mukati mekusanganiswa. Isa zvakanaka uye ufukidze mukanyiwa. Huru yekodheka iyi inonyorera uye haina kunyanya. 5. Vhivha bhajiro necheki. Ovheni kuti inopisa kusvika kuma12 degrees. Dura hlama muzvikamu zvina makumi mana uye gadzira mabhora. Yapedza makiki akaisa bhodhi. Itai makirokiti kumusoro nekamu. Mabhisikiti anogadzirwa kwemaminitsi makumi maviri nemashanu.
Kushumira: 40