Bika nyama nechechi Kubika nyama nechesi zvakanyatsokodzera kudya kwemanheru. Icho hachidi kushanda kwakakosha, kubika kugadzira, kumire kwemaawa pahofu. Inokurudzira iwe unoda gare gare, uye zviri nani kupa nguva - kurara muimba yekugezera, kuita mask uye maziso akanaka edziro. Mamwe mapeji akafanana akaita nyama nechechi ari mune arsenal yemudzimai wese, uye ndeyekuti ivo vanozivikanwa semunhu akanaka chaizvo. Mushure mezvose, havasi vazhinji vedu vane nguva yekuenda kunotenga zvitsva zvinonyanya kukosha zvekubika zvipfeko zvekare, uye zvekurota pamusoro pembiya, matope uye steamers. Nyama, tchizi, anonisi, zvinonhuwira uye bhodhoro rewaini yakanaka - ndizvo zvose zvaunofadza kufadza uye kumushamisa murume wako anodikanwa uye kumupa simba rekuita heroic mukukudzwa kwako. Uye kana iwe uchibatsiridza tafura yekugadzirika nemakese akajeka uye mimhanzi inonakidza, kuedza kwako kuchapiwa mubayiro kwete kwete chete nekuratidzira kuonga uye kuongorora kwakanaka kwezvipo zvako zvekugadzirira. Edzai, uye ona iwe pachako. Saka, bheka nyama pamwe chete cheese pamwechete ...
Zvisungo:- Nehomba yengoro 700 g
- Cheese zvakaoma 150 g
- Onion 4 pcs.
- Mayonnaise 70 g
- Sunflower yakanatswa mafuta 1 tbsp. l.
- Tsvuku tsvuku pfupa 1 tsp.
- Munyu 2 pinch
- Danho 1 Kuti ugadzirire nyama yakabikwa nechechi, tora nyama yenguruve, chekisi yakaoma, anyanisi, zvinonhuwira uye mayonnaise.
- Danho 2 3-4 mavhareji evhabhu kuti avhare uye apinde muzvindori.
- Danho 3 Shamba nyama, yakaoma uye ucheke zvidimbu zvikamu 5-7 mm masikati, zvigurwa kubva kumativi maviri pamwe nenyundo yekicheni, munyu uye pepper.
- Nhanho 4 Gorosi yakakombama inodururwa pane grater yakaoma.
- Nhanho 5 Pasi inosasa fukisa 1-2 maspuniji emafuta emichero uye uise hutete hweeiii.
- Danho 6 Isai nyama paonisi.
- Danho 7 Zvino zvakare gadzirai anyezi yakatsetseka.
- Danho 8 Fukidza ne grated cheese.
- Danho 9 Uye pamusoro pezvose nemayonnaise.
- Danho 10 Gadzirira ovheni kwemaminitsi 40-50, kupisa kusvika 180 ° C. Kushumira nyama yakabikwa nechesi ine saladhi kana mbatata yakasvibiswa mumhepo.