- Turkey fillet - 400 Grams
- Rice - 120 Gramu
- Mbeu dzeGreen dzakanyangarika - 120 Gramu
- Chikaro - 2 zvidimbu
- Bata - 1 pande
- Leeks, stem - 1 chikamu
- Celery, stalk - 2 zvidimbu
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Doro rakaoma waini - 2 maspuniki
- Dry Tarch - 2 Teaspoons
- Munyu, pepper - Kuravira
- Oat flakes - 2 Makapu
- Butter - 30 Gramu (lozenges)
- Dry Tarch - 1 Teaspoon (flat flat cake)
- Munyu - 0.25 mashupu
- Baking Powder - 0.25 Teaspoons (flat cake)
1. Shamba nyama uye ucheke zvakanaka. Gadzira miriwo mumakumbo maduku, maekisi - micheka yakaonda. 2. Muhombodo, pisa mafuta emafuta. Miti yakagadzirwa pamusoro pekunaya kupisa fry mumafuta aya. Wedzera zvidimbu zve nyama. Miti uye nyama yakaoma kwemaminitsi mashanu. 3. Dururira 2 litita emvura inopisa mupuripu. Wedzera munyu, pepper, tarragon uye vhiniga. Apo mvura inopisa, kuderedza kupisa uye kubika kwemaminitsi makumi matatu. 4. Sungai risi uye muise mumushonga. Vheka maminitsi gumi nemashanu. Wedzerai mahairi vemavara kune muto. Bira imwe maminitsi mashanu. Dosolit soup uye bvisa kubva pakupisa. 5. Zvingwa zvevhu. Mukahawa grinder, sorai oat flakes. Dururirai 4 tbsp mvura inopisa muhote yakanyunguduka. Muzvidyo, fungai oatmeal, tarragon, munyu, poda yekubheka nemvura nemvura. Knead the dough. 6. Pedzisa poda nekacheka keke uye ucheke muzvikamu 8. Bika kwemaminitsi makumi matatu muchoto, ichipiswa kusvika kune madigiri 180.
Kushumira: 8