- Nyama yakadyiwa - 450 Grams
- Bata - 2 zvidimbu
- Karoti - 80 Gramu
- Rutabaga - 80 Grams
- Cumin - 1/2 Teaspoon
- Sinamoni - 1/2 Teaspoon
- Parsley - 2 Art. spoons
- Worcestersky muto - 2 Art. spoons
- Nhamba - 1 Art. a spoonful
- Garlic - 2 Teeth
- Nyanya nyanya - 1 st. a spoonful
- Olive mafuta - 2 zvinhu. spoons
- Gwayana kana mishonga yemiti - 275 Milliliters
- Fukidza mbatatisi uye cheese: Mbatata - 900 Gramu
- Butter - 50 Gramu
- Munyu uye Pepper - - Kutora
Edzai kunya onion uye garlic. Chop karoti uye tsvina muzvidimbu zviduku. Zvakanaka usike parsley. Gadzira mbatatisi, uzvigadzire muzvimedu zvina uzviise mujueti nemvura yemunyu kuti irege kusviba. 2. Dururira mafuta omuorivhi muguchupu uye uupise pamusoro pehuni uye uwedzere eii yakagadzirwa uye garlic. Pheka kwemaminitsi mashanu, kazhinji uchikurudzira anyanisi kusvikira yatsva. Wedzera karoti uye rutabag uye gadzirira mamwe mashanu emaminitsi, achikurudzira kazhinji. Bvisa zvishandiso kubva pane ganda rinopisa, shandura kune rimwe ndiro ndokuisa parutivi. 3. Wedzera kuisa gondohwe kune pani uye fry, nguva dzose kutendeuka kusvikira nyama ichikanda. Apo iyo yose yakasvibira inoshandiswa bhuni, wedzera mishonga, parsley, kumini, sinamoni, Worcesters muto, muto uye tomato puree. Fukidza neupfu uye sangana zvakanaka. Dzorera moto kune zvishoma, kufukidza uye kubika kwemaminitsi makumi matatu. Isai maminetsi gumi nemaminetsi uye uwedzere mapepuni mashomanana emvura kana musanganiswa inotanga kunamatira kusvika pasi pepani. Isai mbatatisi pamusana wepakati kwemaminitsi makumi maviri uye gadzira kusvikira wabika. 4. Gadzira mbatatisi uye uite kuti iimirire kwemaminitsi mashanu pasina chifukidzo muhombodo. Wedzera bhotela uite mbatata yakasvibiswa. Izvi zvinotora anenge maminitsi maviri. Tumira nyama kunzvimbo isina kupisa. 5. Gadzirai ovhinji kusvika ma2 degrees Celsius. Uchishandisa kapu, isa mbatatisi pamwe chete panyama. Gadzira mbatatisi uye usasese cheese pamusoro. 6. Isa chikafu muvheni yekare uye ubike kwemaminitsi makumi matatu. Caderole yeMufudzi akagadzirira kushanda. Shumira nemiriwo.
Kushumira: 4