Crispy makucheka ne ketchup yechando pasina sterilization uye nayo. Mapeji okubika nemufananidzo wemakucheka mu ketchup yeChile uye makanda

Kwemakore, kudonha kwetsika kunoshandiswa zvakanyanya. Apo maapuro jam nepamu jam zvakakunda, nhasi vanosarudza mandarin jam uye kiwi confiture. Makirasi raznosoly akapa nzira itsva uye inofadza. Uye pane nzvimbo itsva yemakucheka saladi, mapuquant uye crispy makomikiti ne ketchup yechando inowanikwa. Iyo nyoka itsva yakakwanisa kudarika kubva muchikwata che "kuedza" kune chikamu che "vadiwa". Iye zvino, munharaunda imwe neimwe unogona kuwana chirongo chemakuchere mune marata marinade. Kune nzira dzakasiyana dzekuzvigadzirira: nekupisa kwekupisa uye pasina kupera, nechizi uye chechetete ketchup, nezvinonhuwira, zvinonhuwira, nemimwe miriwo. Kuti uone kuti yakabudirira zvakadini, zvakakosha kuedza zvishomanana.

Cucumber mapukoro ane ketchup yakashata nokuda kwechando kunze kwekuita sterilization

Makaskoro ne ketchup, kukohwa pasina kupera, pakukwirira uye kugovera zvibereko kugunyura. Asi hutano hwakanaka uye hunoiswa mukusiyana hunosiyanisa rudzi urwu rwekuchengetedza kubva kune vamwe vose. Kutenda kunonaka maruva marinade makomikari anotora maitiro asina kujairika uye kunyanya kunwisa-kunwisa. Iyo mheta inobatanidzwa pamwe chete nemamateke akabikwa kana akabikwa, yemiti yemafuta casserole, rustic nyama yemafuta.

Zvimwe zvinodiwa mapira kunze kwekuita sterilization (3 litre makana)

• kunwa mvura - 7 magirasi
• makombike matsva - 2 kg
• ketchup - 300 g
• shuga - 1 tbsp.
• amburera masbulila - zvidimbu zvitatu
• peas ye sweet pepper - 6-7 zvidimbu
• spine radish - 1 piece
• munyu - 2 tbsp.
• Acetic acid - 2 tsp.

Nhanho-ne-nhanho yekurayirwa kwekamukira ye crispy makomketa mu ketchup yechando

1. Shamba makucheka matsva zvakachena nekachena kicheni sponge, bvisa zvese, shandisa mvura. Siya michero kwemaawa matatu, mvura nguva nenguva inoshanduka.

2. Mabhangi akacheneswa ne soda powder, kugeza uye oenda muchoto pa100C kwemaminetsi gumi nemashanu.

3. Tora makango kubva mumvura, woma nemapuritsi emapepa. Mumwe nomumwe anocheka michero kubva kumagumo maviri, kuitira kuti panguva yekuchengetedza ivo vakasvibiswa.

4. Pasi pega yega yega, isa mavuleta emarara, tsanga yemasango, peas pepper. Zvadaro, simbisa iyo yakagadzirira. Dururirai mudziyo kusvika kumusoro pamusoro pemvura inodzika, kufukidza nechifukidzo. Mushure mokutonhora, shandurai mvura uye dzokai zvakare.

5. Sezvo makucheka anokonzera ne ketchup asina kunaka kwechando anogadzirwa asingabhabidzi, panguva yechipiri, inodururira mvura muhomwe. Zvadaro tumira munyu, shuga, tomato uye girai marinade kwemaminetsi maviri. Dururirai mvura mumiti, edza vhiniga.

6. Rongedza chigadziko nemidziyo yesimbi, siya iyo yakadzika pasi kwemaawa 6-8 munzvimbo inotonhora.

Crispy makucheka ne ketchup mumidye yechando - mutsva

Zvinotaridzika kuti hakuna munhu achashamiswa nekuchengetedza kwekukamba. Asi kwete! Haasi mapeji ose ave achivhiringidza mhuri dzeRussia. Makaskodha ne ketchup mumataini kwechando ndekusiyana kwakasiyana-siyana kwekare-yakanaka marinade muwaini. Nekodzero yepamusoro yebhizimisi, ndiro yacho ichava yakaenzana yakananga, isina kunakidza, inogutsa nematinha akasiyana-siyana.

Zvinoshandiswa zvidimbu zvemuenzaniso wechando (pamusika we 3-litre)

• makomkoro matsva mumashoma maduku - 1.5 kg
• mvura 950 ml
• ketchup "chili" kana garlic - 200 ml
• vhiniga 9% - 175 ml
• shuga-2 tablespoons
• munyu - 1 tbsp.

Nhanho-nhanho murayiridzo wekukohwa mukomkomini mu ketchup yechando

1. Makaskwi akanganise kwemaawa maviri mumvura inotonhorera. Zvadaro geza kushambidza, gadzira pa tauro.
2. Mvura, sarudza munyu, shuga, vhiniga uye ketchup. Uyai ne marinade kusvika kumota.
3. Muhari yakachena, gadzirai makucheka akacheka kubva kumativi ose maviri. Dzadza chigadziko nemoto wakatsva, pasina kuwedzera 1 cm kumutsipa.
4. Bira mvura yakachena muhomwe yepamusoro. Pasi painoisa chigamba chemucheka uye kubva kumusoro kuisa chirongo chemakango. Isaza chigadziko nemucheka wesimbi. Sterilize mishonga yemaminetsi 30-35.
5. Pakupera kwemazuva, nyora zvakanyanyisa mudziyo kubva mumvura. Dzorera chivharo chesimbi uye uende kumusoro kwepasi. Makaskoro ne ketchup mumataini yechando anogadzirira!

Zvitsvuku zvinopisa zvinotapira ne ketchup "chirim" yechando - video recipe

Zvokudya zvinotapira ne ketchup "chili" zvechando - chido chekudya chinodhaka chezvinwiwa zvine simba zvevarume vakawanda veRussia. Mune mwero uye nemichero yakarodzwa, kunyange vana vanogona kukurira. Chii chatingataura pamusoro pevakadzi vanogona kuwedzera kudya kwakadai nemutambo chero upi zvake kana tsika yemagariro ezvokudya. Nzira yekugadzirira zvakagadzirwa makucheka nemafuta nechuchup "chili" yechando, ona recipe video.

Makaskoro echando ne ketchup nezvinonhuwira - muchero wekubika mumata

Kamwe pane imwe nguva, kunyorera kwemakucheka kwakabva pane zvinodiwa zvakasimba mumhuri inofadza uye isingatambudziki tsika. Zvinyorwa zvose, kutanga kushamisa uye kuguma nechigumucho chinotyisa, chinoita kuti gore roga rega vatange mutsva wezvitsva. Kunyanya inoshungurudza zvinokonzera micheka yechando ne ketchup nemafuta. Edza ivo kamwe chete, hamuzogoni kudzokera kumutsara wakaenzana uye kuisa marinades.

Zvishandiso zvemukaka wechando we cucumber makombi mu ketchup (per 2-liter jar)

• cucumber - 1 kg
• peas pepiti yakasviba uye inonhuhwirira - 7 pcs.
• sheets of black currant - 4 pcs.
• Laurushka - 2 pcs.
• spine radish - 70 g
• twigs of tarragon - 2 pcs.
• pepper inova - chiduku chiduku
• garlic - 6 meno
• Mbeu yemasitadhi - 1 tsp.
• fennel mbeu - 1 tsp.
• kunwa mvura - 5 tbsp.
• ketchup "chili" - 200 g
• shuga - 2 tbsp.
• vhiniga - mafuraji mashanu.
• munyu - 1 tbsp.

Nhanho-nhanho mirayiridzo yekukohwa crispy cucumber mu ketchup

1. Shambai makate akagezwa pamusoro pemvura kwemaminitsi 10-15.
2. Pasi pepurasitiki yaisa huni hwezvinonhuwira: pepper zvinonaka, zvinonhuhwirira, zvidema, masardard uye dill mbeu, mashizha e currant, tarragon, horseradish, garlic. Zvadaro, zvinyoronyoro zvinokonzera cucumber, uchinjisa nemasara emashizha nemafuta.
3. Mukapu yakachena isa mvura inopisa ne ketchup, munyu, shuga uye vhiniga. Dururirai marinade jar nemakango.
4. Isa chidimbu nemiriwo muhovheni inotonhora, isa 180C, blanch kuchengetedza kwemaminitsi makumi matatu.
5. Bvisa makucheka kubva muchoto, nyatsozviisa nechitini chikwata. Dzorera chirongo ichi uye uchitendera kuti chinyenye.

Kirayi yekukurumidza yemakango "makondomu" mu ketchup yechando

Iko pfungwa yekuzadza makomberari echando mu ketchup inogona kuoneka isina musoro kune vakawanda. Asi kunze kwekuti michero yakasvibirira yakasvikwa inoshamiswa nemafungiro avo asina kukodzera uye inoshamisa inonhuwira. Zvakare, vanoda vanoda kubvisa brine vachawana nzira yakadaro yakakosha uye inoshanda. Chigadziko chemvura ye pickling hachina chakanaka pane zvimiriwo pachavo. Tinokurudzira kuti uongorore ruzivo rwako pachako purogiramu yakakurumidza yemakango "lobules" ne ketchup munguva yechando.

Zvishandiso zvekurumidza mapepa emabhedheni mu ketchup

• makungu makuru - 2.5-3 kg
• miriwo yemafuta matsva - matavi mashanu
• Laurushka - 5 pcs.
• peppercorns - 5 pcs.
• shuga - 180 g
• ketchup - 100 g
• munyu - 2 tbsp.
• mvura 950 ml
• tafura yewaini - 200 ml

Nhanho-nhanho mirayiridzo yekukohwa crispy cucumber

1. Makombikiti makuru, asingakodzeri mamwe maitiro ekuchengetedzwa, soak kwemaawa mashoma mumvura inotonhora. Shambai miriwo nemicheka yakaoma, gurai magumo uye mucheke nemarin'i akaoma.
2. Mabhangi kushambidza newaini uye gara muchoto pa100C kwemaminitsi gumi nemashanu.
3. Pasi pemiti imwe neimwe, isa sprig ya dill, laurel uye pepper. Zvadaro - zvindori zvemakango.
4. Kubva pamvura, ketchup, munyu, vhiniga uye shuga, kubika marinade. Uine mvura inopisa, inyura mumiriwo. Dhavhara zvirongo nemaputivha uye fira muhari yebiira kwema15-20 maminitsi.
5. Ngwarira kubvisa zvirongo kubva mumvura inodziya uye uzvisimbise nesimbi yakavhara. Dzokera kumusoro kwepasi uye kumirira kuzadza kwakakwana.

Nzira yekugadzirira makomikari anokonzera ne ketchup yechando (pasina kushandiswa kana kushandiswa) ndeyezvisarudzo zvemunhukadzikadzi mumwe nomumwe. Mapapiro ane chizi achagamuchirwa nevashuga ve ostrenkogo, uye kuchinja kunokonzerwa nemucheka mutsvuku - mavhenekeri ezvokudya zvinonaka. Zvitsvuku zvegherkins nehuwandu hwezvinonhuwira nemishonga inonhuhwirira ichakoshesa chaizvoizvo zvinhu zvose!