- shuga - 11/3 Glass
- mazai - 2 zvidimbu
- mazai evha - 2 zvidimbu
- unsweetened apple sauce - 1/2 mukombe
- canola mafuta - 1/3 Cups
- upfu - 1 girazi
- hupfu hwegorosi - 1 girazi
- soda - 11/2 Teaspoons
- munyu - 1 teaspoon
- pasi sinamoni - 1 teaspoon
- yevhu pasi peti inotapira - 1/2 teaspoonfuls
- pasi cloves - 1/4 Maspuni
- grated karoti - 3 makapu
- ounces e-fat-fat cheese - zvidimbu 6
- yakanyorova bhotela kana margarine - 1 st. a spoonful
- vanilla inotorwa - 1/2 teaspoonfuls
- shuga yeupfu - 3 makapu
- chopped walnuts - 1/4 Cups
- coconut shaving - 3 st. spoons
Muchidimbu, funganisa zvishanu zvekutanga kusvikira zvinotapira. Gadzirai upfu, soda, munyu uye zvinonhuwira, wedzerai mazai musanganiswa uye musanganise zvakanaka. Wedzera karoti uye mazambiringa akaomeswa. Dururirai muhomwe yekubheka yakavharwa nesati isina tsvimbo yekudya spray. Bika pa 350 degrees Fahrenheit kwema 30-35 maminitsi kana kusvika gumbo rinenge raiswa pedyo nechepakati risingabvi rakachena. Kuchena paji. Nokuputira mundiro, kurova chikafu cheki, batare uye vanilla kusvikira huwandu hwakafanana hunowanikwa. Dhanira mune shuga. Dururirai chikafu chando chisati chando. Fukidza namate uye kokonti shavings. Kuti itonhorere.
Kushumira: 18