- chokoti chemafi - 200 gramu
- Butter - 200 Gramu
- granulated shuga - 1 1/3 Makapu (250 g)
- mazai makuru - zvidimbu 5
- upfu - 1 Art. a spoonful
- shuga yeupfu, yekusasa - Kuravira
1. Preheat oven kusvika 190 degrees. Ita bhokisi rakapoteredza bundu, lather nechepment pepa uye mafuta pepa. Bhute rakatemwa mumakumbo e1 cm. Sarudzai chokoti nemupa. 2. Sungunusa chokoti nebhokisi mune kabhiri kaviri kana mune microwave, ichikurudzira nguva dzose. Wedzera shuga kumusanganiswa wekukoleti uye simbisa. 3. Wobva wawedzera mazai kamwechete panguva imwe, kusanganisa zvakanaka mushure mekunge kuwedzerwa. Uyezve wedzera furawa. Ichingwa inofanira kuva yakajeka uye yakasviba. 4. Dururirai mukanyiwa mumufomu wakagadzirwa uye gadzira kwemaminitsi makumi maviri nemashanu. 5. Itai kuti keke igove yakanatswa nenzira yekambani kwemaminitsi 10, uye zvinyoronyoro udonhedze keke panhombe huru. Rega kuti utonhore zvakakwana. 6. Bvisa chirapa chepapepa chemafirimu nenzira yemwoyo, sezvinoratidzwa mumufananidzo. Isa mufananidzo pamusoro pekiki. 7. Fukisa neshuga yehuga - mwoyo yakagadzirira. 8. Gura keke muzvidimbu uye ushumire pachitsiko chemukati nekamukwadza kamu cream.
Kushumira: 8