- vanokanganisa - 10 zvidimbu
- shuga - 3 zvinhu. spoons
- Ginger ginger - 1/2 Teaspoon
- munyu - 1 pinch
- bhotela, yakanyunguduka - 5 st. spoons
- mazai makuru - zvidimbu zvitatu
- shuga - 1/2 mukombe
- Mashed Potato puree - 13/4 Makapu
- musanganiswa wezvinwiwa zviviri, somuenzaniso, porter uye ale muhafu - 1/2 chikamu
- jisi mutsva mutsva - 1 st. a spoonful
- Vanilla Extract - 2 teaspoons
- munyu - 1 teaspoon
- pasi pepper inonhuhwirira - 1/4 Teaspoon
Preheat oven kusvika kuzvidi 175. Isai bheyiti yekubikira pasi rehefu. Muchigadzirwa chekudya kusanganisa vanokanganisa, shuga, ginger uye munyu uye kune chikamu chakanaka. Wedzerai mafuta uye musanganise kusvikira musanganiswa wemakungu makuru uye mvura anowanikwa. Isa mukanyiwa mukabiki kubika. Ita zvinhu. Kuti uite izvi, mune ndiro huru, kurova mazai uye shuga. Wedzerai puree yeitamate, musanganiswa wezvinwiwa zviviri, jisi remonimu, vanilla, munyu uye pepper inotapira. Iroya hukuru ne whisk. Dururirai kuzadza pahupfu uye kuitanidza. Bika kwemaminitsi 40 kusvika ku50. Isa chikafu pamusoro pegasi uye uchitonhorera zvachose kwemaawa maviri. Iyo pie inogona kugadzirirwa maawa makumi maviri nemaviri mberi uye ichichengeterwa mufiriji. Shandisai keke yekleta kana kuti kutonhora.
Kushumira: 6