- upfu - 1,5 makapu
- kubika poda - 2 maspuniki
- munyu - 0.25 mashupuni
- pasi sinamoni - 0.25 mashupuni
- bhora risina kukwana - 5 Art. spoon (kutonhorera kwemukati)
- shuga tsvuku - 0,75 Cups
- Jira guru-2 zvidimbu
- mafuta apamusoro - 0.33 makapu
- orange - 1 Piece (peel)
- kubvisa vanilla - 1,5 maaspuni
- plums - 8 zvidimbu (tsvuku kana ruvara rwepepuru)
1. Dura plums muhafu uye bvisa mapfupa. Isai rack iri pakati uye kupisa huni kusvika kuma12 degrees. Shandisai pari yechipfu nemafuta, uchisasa neupfu. 2. Bhinda upfu hwakatsetseka, kubika poda, munyu uye sinamoni pamwechete. Nekavhenganisi, sora bhotela iri pakati pehupamhi kusvika yakanyorova uye yakasviba, anenge maminitsi matatu. Wedzera shuga uye whisk kwemaminitsi matatu, ipapo wedzera mazai, rimwe panguva imwe, whisking mushure mekuwedzera kwekuwedzera. Wedzera peel orange, vanilla extract uye whisk pakusviba kusvika kusvika pakusvibiswa, kufanana. Deredza kuderera kusvika pasi uye kuwedzera zvakaoma zvinoshandiswa. Dururira mukanyiwa pane imwe yakagadzirira kubika tereysi uye uine spatula. 3. Pamusoro pemuedzo wakaisa hafu yemarara, unofanirwa kuwana mitsara mina ye 4 plums mune imwe neimwe. Chengetedza zviri nyore plums muhomwe. Bhivha kwemaminitsi makumi matatu kusvika makumi mana, kusvikira huno-ruvara ruvara. 4. Rega kuti utonhoke pamateyi ekubikira kwemaminetsi gumi nemashanu - panguva ino bhisiki richave rakagadzirwa nemafuta emupamu. Isa chikafu pane imwe huru huru. Kana uchida, shandisa ushuga wehupfu. Iwe unogona kuvhara keke uye kuichengeta pamusana wekupisa kwemazuva maviri - icharamba yakanyorova uye yakanyorova.
Kushumira: 8-10