- Kuzadza apuro: maapuro - 220 Gramu
- shuga - 1/4 Girazi
- cornstarch - 2 teaspoons
- Ginger ginger - 1/2 Teaspoon
- Nokusasa: shuga yakasvibirira - 1/3 Cup
- granulated shuga - 1/3 girazi
- pasi sinamoni - 1 teaspoon
- Ginger ginger - 1/2 Teaspoon
- munyu - 1/8 maasipuni
- yakanyunguduka mafuta - 120 gramu
- upfu - 1 3/4 Cups
- Chee: mukisi wakasviba - 1/3 Cup
- Evha - 1 pande
- yolk - 1 piece
- Vanilla Extract - 2 teaspoons
- upfu - 1 girazi
- shuga - 1/2 mukombe
- soda - 1/2 teaspoonfuls
- kubika poda - 1/2 maaspuni
- munyu - 1/4 maaspuni
- Butter - 6 Art. spoons
1. Preheat ovini kusvika kune 160 degrees. Lubricate the square baking sheet. Kuti ugadzirire kuzadza, cheka apulo mu cubes. Sakanidza ne shuga, cornstarch uye ginger. Ita zvakasarudzwa. 2. Kugadzirira kusaswa, muhombodo huru, kurova shuga, zvinonhuwira uye munyu nehutu hwakanyunguduka kusvikira wakanyorova. 3. Zvadaro uwedzere upfu ugovhengana nehuni yehuni. Nhamba yacho inofanira kunge yakafanana nehove yakasimba. Ita zvakasarudzwa. 4. Kuti uite keke, funganisa chiduku chiduku chekamuki, mazai, mazai yolk uye vanilla kubva. Uine musanganisi, sanganisa upfu, shuga, soda, kubika mupfu uye munyu. 5. Wedzera bhotela, kudururwa muzvidimbu 8, uye mupuni unosanganiswa wemukaka, uchinge wanyungudzana uri pakati nepakati. Wedzera kasi uye whisk kwemasekondi makumi matatu. Wedzerai musara wakasara mutsva kune mabhati maviri, whisking kwemasekondi makumi maviri mushure mekuwedzera kwekuwedzera. Isa hafu yekapu yehupfu panze. 6. Isai musara wakasara mubate rebibi. Smooth with spatula. 7. Kuisa zvinhu. Zvino isa poda yakachengetwa pamusoro uye uiremekedze pamusoro pekuzadza. 8. Fukidza neshuga musanganiswa. Bake keke 45-55 maminitsi. Rega kuti utonese zvachose usati washumira.
Kushumira: 6-8