- Brown shuga - 100 Gramu
- Wine Yvuku - 200 Milliliters
- Gwayana chikafu - 2 zvidimbu
- Munyu, pepper - - Kutora
- Olive mafuta - 2 zvinhu. spoons
- Shallot - 4 zvidimbu
- Rhubarb - 200 Grams
- Garlic - 4 Manzwi
- Rosemary (twig) - 2 zvidimbu
- Miti yemichero - 400 Milliliters
Tinosvina shallots sezvinoratidzwa mufananidzo - zvikepe. Muchiri rinopisa tinodurura shuga, kuwedzera 100 ml yemvura. Isu tinopfeka motokari moto uye caramelize, kusvikira shuga inopera. Apo shuga inoputika - tinodurura waini. Panguva ino, kuitira kuti tirege kurasikirwa nenguva, tichabatanidzwa muchikafu. Isu tinoshambidza tsvina yegondohwe, ngationei. Muchiri rinopisa, tinopisa maorivhi, tinokanda garlic uye rosemary ipapo. Apo garlic uye rosemary kunhuhwirira - kuisa quads mupani. Fry kusvikira imwe yakanakisa yegoridhe kune rumwe rutivi ... ... ipapo-kune rumwe rutivi. Nyama yakabikwa inogadzirwa mukabikisa uye inotumirwa kuvevheni yekare inotengesa kwema2 degrees makumi maviri nemashanu. Munguva iyi tichaita muto. Kusvuta pani newaini kunofanira kubviswa mumoto apo waini inoputika anenge hafu. Mune pani iyo inopisa, iyo nyama yakabikwa, tinotanga kuisa fukisi yakatswa. Mushure memaminitsi mashomanana, apo anyanisi ari nyore, wedzera rhubarb. Mushure memaminitsi mashomanana, dururirai muto uye mugadzire kusvikira kudikanwa kwakagadzikana kwemuputi pamusoro pekupisa kwakanyanya. Isu tinomira pamusoro pekusagadzikana, semufananidzo. Tinotora mutton yakabikwa kubva muchoto. Sharp banga inodurwa muzvidimbu. Shumira nemucheka wakagadzirwa. Bon appetit! :)
Kushumira: 4-6