Izvo zvakanakisisa mapeji emumvuri kumba

Shaverma ishiri yeDiddle East yeArabhu yakabva. Munyika dzakasiyana kudya yakadai kunonzi zvakasiyana zvachose: pity-durum, shaurma, dener-kebab, shavarma, dener. Munharaunda yedu, pasi peShaverm, tinonzwisisa vhudzi rakasviba, rakasanganiswa nemasiki uye rakaputirwa nyama nemiriwo. Recipe yaShaverma haina chokuita nema gramma uye zvakajeka kubika nguva. Zvichienderana nekunakidzwa kwezvakanaka, zvose zviri pasi uye kuzadza zvinogona kusiyana. Ihwo chete, zvichida, chidimbu chinowanikwa ndiro garlic sauce, iyo, pamwe neketchup neyardard, inopa rugwaro ruvara rwekunaka.

Shaverma neinocheka chicken mu lavash - nhanho nhanho mapeji

Zvinoshamisa kuti shaverma nehuku inenge iri chikafu chakanaka chekudya zvakakwana kana kudya kwemanheru. Kusanganiswa kwakaoma kwemapurotini, mafuta uye makhahydrates anogona kuzadza muviri wakakura. Uye zvinonaka zvekudya zvekumba ndekupa zvakawanda zvekunakidza manzwiro.

Zvinhu zvinodiwa:

• round pita bread - 4 pcs.
• cucumber - 1 pc.
• tomato - 2-3 pcs.
• nyama dzekuku - 2 pcs.
• pasi-fat-fat yogurt pasina additives - 0.5 makapu
• mbuu - 1 tbsp. l.
• sinamoni - 1 pinch
• Dried oregano - 0,5 tsp.
• clove - 1 pinch
• nutmeg - 1 pin
• munyu - 0.5 tsp.
• mayonnaise - 120 gr.
• garlic - 4 meno
• dill - 1 bunch

Nhanho-nhanho mirayiridzo

1. Mune imwe mudziyo, gadzirai zvose zvinoshandiswa zve marinade: yoghuti, juimu, sinamoni, oregano, clove, munyu, nutmeg. Dhipira mumusanganiswa unoguma we brisket wose kana kutemwa muzvikamu zvishoma.

2. Regai chicken inyore mu marinade kwemaawa 4-6. Zvadaro fry nyama yacho mune ganda rinopisa uye ucheke zviduku.

3. Kuti uite garlic sauce, funganisa mayonnaise, akachekwa garlic, dill yakagadzirwa mune imwe pial yakadzika. Iyi sauce inogona kuve yakanyatsogadziriswa ne lavash, kuitira kuti shaverma ive yakaoma.

4. Makatekesi uye tomato zvakagadzirwa mumags kana slabs. Iwe unogona kushandisawo mashizha matsvuku etukuita kuita iyo ndiro yakanyatsoshanda uye inogutiswa nemavitamini.

5. Dururira lavash negucu reuga, gadzira jira re lettuce, miriwo mutsva, fried chicken uye mupumburu wakachena.

Shaverma mugomba iri kumba - nhanho nhanho mapeji

Pete haisi chikafu chechingwa chinogadzirwa chete, asiwo chikamu chakanakisisa chedha rinonaka shaverma. Kushandisa pita panzvimbo ye lavash hakuzoshandisi kutora kwemazuva ose. Asi chinyorwa chisingawanzwisisiki chezvakasiyana-siyana muzvokudya zvinowanzogadzirisa.

Zvinhu zvinodiwa:

• chicken mahudyu - 3 pcs.
• mafuta ezvirimwa - 3 tbsp. l.
• PIT - 3 pcs.
• anonono anonhuwa - 1 pc.
• juice - 2 tsp.
• tomato - 2 pcs.
• mayonnaise - 6 tbsp. l.
• garlic - 4 meno
• turu - 1 pinch
• cumin - 1 pinch
• Paprika - 1 pinch
• cardamom - 1 pinch
• lettuce mashizha
• mutsva

Nhanho-nhanho mirayiridzo

1. Zvidye zvekuku zvinosuka zvakakwana, zviparadzanisa nyama kubva pfupa. Svetesa nyama nemiti inonhuwira uye munyu, siya munzvimbo inotonhora kwemaawa maviri nemaawa mana.
2. Dura nyama yakasviba muzvidimbu zvakasviba, fry muwairi yemafuta nemunyu uye pasi pepper.
3. Sungai mashizha emashizha, chekai tatei mumakumbo maduku. Anonese anonhuwa akacheka kuita zvindori.
4. Four cloves of garlic chika uye funganisa ne mayonnaise. Iwe unogonawo kuwedzera mutsva akachekwa akachekwa.
5. Pete akacheka muhafu, achiita mapuranga. Ita mukati mukati megruki musu uye uise jira re lettuce. Zvadaro tumira chikamu chekacheki yakakangwa, tsvina yakasanganiswa, inotapira anyezi. Fukidza nemuto wemononi uye kumusoro neuyu.

Mishonga yemiti shaverma - nhanho nhanho mapeji

Vose vadzidzisi vezvokudya zvine utano uye vateveri vemarudzi ose ezvokudya vachaita seyiyo nzira inotevera. Zvinoshamisa, kudya kunonaka kunogona kuva kudya. Vegetable shaverma mu pita chingwa nechesi ichazadza zvakakwana kudya kwekuedza uye hazvizosiyi chero imwe yega makori muhudyu.

Zvinhu zvinodiwa:

• thin lavash - 2 pcs.
• pepper chibage - 2 pcs.
• tomato - 2 pcs.
• makombike matsva - 2 pcs.
• radish - 4-6 pcs.
• parsley kana dill mashizha - 1 bunch
• juice - 2 tbsp. l.
• cheese zvakaoma - 50 gr.
• Mafuta-e-fat-yogurt asina additives - 100 ml.
• garlic - 2 meno

Nhanho-nhanho mirayiridzo

1. ChiBulgaria pepper nemakucheka akachekwa mudiki cubes, tomato cubes, uye radish circles. Sungai uye bvisai magasi enyu aidiwa.
2. Sakanidza yogashi yakakodzwa negoriki. Wedzera munyu kune muto unotora. Dhizi rakaoma rikapwa muzariro.
3. Cheka pita chingwa muzvikamu zviviri. Chikamu chimwe nechimwe chesauce, kuparadzira miriwo uye zvidimbu zvechizi. Fukidza nemiriwo uye usaswe nemuto wemamuro.
4. Ita shaverm uye kupisa pamoto wakaoma ganda kumativi ose maviri.