- upfu - 6 Art. spoons
- mazai makuru - zvikamu gumi
- Yakagadzirwa-Yakagadzirwa zvingwa zvenguva pfupi - - Kutora
- cream yakasviba - 2 Cups
- mukaka wose - 2 makapu
- munyu - 2 maaspuni
- tsvuku tsvuku - 1 teaspoon
- chopped fresh thyme - 2 st. spoons
- zviyo zvezviyo - 2 Cups
- cherry tate - 1 girasi (kucheka muhafu)
- grated cheddar cheese - 1/2 mukombe
Panyaya yepamusoro-soro, gadzira chidimbu chemafa masentimita makumi mana kubva pahupamhi Isa nzvimbo inenge iri mubhasi rebibi rine pasi rinobviswa, zvinyoronyoro kumativi. Uchishandisa banga rakapinza, zvakanatswa kubvisa pfupa yakawandisa pamucheto wehutu. Dzadza neupurasitiki uye uise mufiriji kwemaminitsi makumi maviri. Preheat oven kusvika 190 degrees. Isa chimiro nechiyero muchoto, chivhara nepepment pepa uye gadzira kusvikira bhenekera, maminitsi makumi maviri nemashanu. Bvisa pepure pepa uye uenderere kubika kusvika dhita yegoridhe, maminitsi mashanu. Isa patafura uye tendera kuti utonhore zvakakwana. Muchidimbu, funganisai mazai neupfu pamwe nemagetsi emagetsi muchinhanho kusvikira huwandu hwakafanana hunowanikwa. Wedzera zvakasara 9 mazai uye ramba uchiita whisk. Irosa whisk mune mukombe wekamuki wakasviba, wedzera mukaka uye ramba uchiita whisk kusvikira musanganiswa unosanganiswa zvakanaka. Wedzera uwandu kune musanganiswa wei pamwe chete nomunyu, pepper uye thyme. Ganya zvakanaka pamwe nemusanganisi. Dururirai musanganiswa muhombodo huru kuburikidza nesave yakanaka. Isa chibage, tomato uye cheese pahupfu. Dururirai pamusoro peiyo mazai evha. Bika kwemaminitsi makumi maviri, kuderedza kushambidzira kusvika kune digrii 160 uye ramba uchibika kusvikira kumusoro kunomesa, kusvikira mhangura yegoridhe, kubva pamaminitsi makumi mana kusvika makumi mashanu. Isai keke pane grill kuitira kupora, anenge maminitsi makumi maviri. Shumirai keke inopisa kana kutonhora. Kuti upise keke, uifukidze nealuminium mapira uye ubike mukati mevheni muchitonhora che 160 degrees kwemaminitsi gumi nemashanu.
Kushumira: 10